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Non – stick saucepan for induction hob is engineered to reduce the ability of other material to stick to it. Non – stick cookware is a common application where the non – stick coating allows food to brown without sticking to the pan.
Non – stick saucepan for induction hob is engineered to reduce the ability of other material to stick to it. Non – stick cookware is a common application where the non – stick coating allows food to brown without sticking to the pan. Non – stick is often used to refer to surfaces coated with polytetrafluoroethylene (PFTE), a well – known brand of which is “Teflon”. In the twenty-first century, other coatings have been marketed as non – stick, such as anodized aluminum, ceramics, silicone, enameled cast iron, and seasoned cookware. The super-hydrophobic coating is the newest non – stick coating for sale.
HOW DOES INDUCTION WORK?
Induction cooking uses the transfer of magnetic energy rather than flame or electric element to create a quick, efficient way of cooking. Water boils much more quickly, the temperature is controlled easily and the pot stays mostly cool while cooking. This revolutionary way to cook is becoming more popular in a variety of home kitchens.
WHAT ARE THE BENEFITS OF INDUCTION COOKING?
Conserves Energy: Induction cooking uses 90% of the energy produced compared to only 55% for a gas burner and 65% for traditional electric ranges. Induction cooking provides an extremely fast boil, 50% faster than gas or electric. Induction heat is more powerful and heats hotter and faster than gas or electric (A typical induction cooktop is 84% efficient, while a gas range is only 40% efficient, according to the US Department of Energy.
Safe: The cooking surface stays cool even during the cooking cycle. Induction cooktops are extremely safe because there is no open flame or exposed heating element as compared to gas or electric.
Easy to Clean: The surface of an induction cooktop does not heat, therefore overflows and spills do not stick.
WHAT COOKWARE IS COMPATIBLE WITH INDUCTION HOB OR COOKTOPS
Not all pieces of cookware can be used on induction cooktops and stoves. Since induction technology uses the power of magnetism, the cookware piece itself must be magnetic and have a flat bottom. For this reason, cookware made from aluminum, copper or glass, including Pyrex will not work on its own.
Induction cookware must be made of a magnetic-based material, such as cast iron or magnetic stainless steel.
WHAT TO CONSIDER BEFORE BUYING A NON – STICK PAN
Coating: There are two different kinds of non-stick coatings. The most popular coating is PTFE (commonly known as Teflon), a synthetic coating that repels water. The other type of coating is called ceramic, although it’s actually a silica-based gel.
Either type of coating works well to prevent food from sticking to the pan’s surface, although Teflon coatings are reported to last longer than ceramic coatings.
Material: Most Non – stick pans are made out of either aluminum or stainless steel triply. The latter is much more capable of providing even heat, but these pans will be heavier and tend to be more expensive too. Aluminum bases heat up more quickly but they are not ideal for even heat distribution. They also can’t be used on induction burners. Your non – stick saucepan for induction hob should be made of a magnetic – base material such as cast iron or magnetic stainless steel.
If you cook on an induction hob or cooktop, make sure to check the package to ensure the pan is induction compatible. You can always test the pan by sticking a magnet to the bottom: if it’s magnetized, you are good to go.
Durability: Go for non – stick saucepans that can last for at least three to five years. This means that you have to really care for your pan. Moderate usage will help your pan last for at least three to five years. I advise you replace your non – stick cookware every couple of years.
BEST NON-STICK INDUCTION COOKWARE
HOMI CHEF MIRROR POLISHED NICKEL FREE STAINLESS STEEL 1.75 QUART SAUCEPAN WITH GLASS LID (NO TOXIC STICK COATING, WHOLE – CLAD 3 – PLY 10112)
The Homi chef Saucepan is designed with thick and heavy 3 Ply construction throughout the pan (one layer of pure aluminum core sandwiched between 2 stainless steel layers that ensure optimal heat distribution and storage, more energy-saving, thus faster cooker, and better nutrition. It is safe with gas, induction, ceramic and halogen stovetops. Oven safe up to 400-degree Fahrenheit (200 degrees Celsius), without lids and dishwasher safe.
The Nickel-free stainless steel combines the best of stainless steel and cast iron stands out for corrosion – resistance, it is non – toxic, non – allergic and healthier. The 3 ply construction heat surrounds technology allows for even heat conductivity and distribution eliminating hot spots, achieving the non – stick purpose without toxic PFOA and PTFE.
The ergonomic mirror polished design is easy and secure to grip – see-through tempered glass lid circulates heat and moisture – great for cooking vegetables, melting butter, simmering sauces, soups or gravies. Best of all, it is easy to clean, comes in the perfect size and has a perfect balance coupled with a beefy handle that has a solid molded rivet attachment.
INDUCTION COOKWARE BRANDS
The Avacraft Saucepan comes in various sizes from 1.5QT, 2.5QT, 3.5QT, and 6QT. This Saucepan is designed to prevent scratches over time and the mirror finishes outside for a shinning and stylish look. The Shatterproof glass cover with straining holes on both sides to strain pasta, noodles, vegetables and more. The Silicone lid handle is for safety.
The Aluminum encapsulate base helps avoid heat spots and distributes heat evenly, saving energy. The ergonomic design keeps airflow even when the pan is hot. Designed to be used with gas, electric, ceramic, induction cooktops. Made with high quality 18/10 food-grade stainless steel, which is highly durable, resistant to rust, stain, corrosion or crack. Its elegant design makes your kitchen looks beautiful, it is also dishwasher and refrigerator safe.
DUXTOP PROFESSIONAL STAINLESS-STEEL COOKWARE INDUCTION READY IMPACT – BONDED TECHNOLOGY (2.5 QT SAUCEPAN)
The Duxtop stainless cookware comes on various sizes ranging from 1.6QT, 2.5QT, 4.2QT, 8.6QT, and the Boil Basket. The design is built to last, with anti-slippery shaped handles, satin finish and handle
Dishwater safe, oven safe to 550-degree Fahrenheit, it is freezer-safe for food storage. It cleans easily, works great, reasonable price, perfect size fit for your kitchen needs.
NON – STICK SAUCEPAN FOR INDUCTION HOB
This cookware is carefully designed with a three-ply bonded construction with an aluminum layer that ensures quick, even heating throughout the pan. The tempered glass lid help monitor cooking and are oven safe to 350-degree Fahrenheit, while the stainless-steel pans are oven safe to 550-degree Fahrenheit. The stainless-steel interior does not react with food and has measurement markings for easy use.
This cookware performs flawlessly on your induction cooktop. Handles are designed to fit the hand well and are also hollow, meaning they stay cool to the touch on the cooktop. When you are done the cooking, these pots go right in the dishwater for easy cleanup. It is perfect for making soups and sauces, cooking pasta or steaming vegetables.
This stainless-steel cookware is durable and brings reliable performance to your kitchen. The ergonomically designed handle and knob are heat resistant and provide comfort and control to keep you safe in the kitchen. The Aluminum encapsulated bases are sandwiched with an aluminum layer of material to provide even – heating on electric, gas, ceramic, glass and also induction stovetops.
The convenient transparent lid monitors food when you are cooking, vented lids allow steam to escape top reduces boiling over and allows for pressure release.
CONS: NOT FOR USE IN THE OVEN
WARNING: HIGH HEST IS RECOMMENDED FOR BOILING ONLY, USE MEDIUM-HIGH FOR FRYING, SAUTEING AND SEARING. STOVETOPS USE ONLY.
WARNING: LOW-TEMPERATURE SETTING IS RECOMMENDED FOR SIMMERING AND WARMING FOODS.
USING HIGH-TEMPERATURE NYLON, SILICONE OR WOOD TOOL IS RECOMMENDED FOR LONGER LASTING BEAUTY.
The Circulon Momentum Saucepan is in various sizes, 2QT, 3QT, 4QT, AND 5QT. This stainless-steel cookware is durable, performs better with its superior nonstick technology making it dishwasher safe. It is PFOA free with premium metal utensil safe non – stick providing food release and effortless cleanup.
The fully encapsulated magnetic stainless-steel base conducts heat quickly throughout the saucepan. The stylish mirror polished exterior is beautiful and easy to clean. It is oven safe to 400-degree Fahrenheit, with shattered resistant glass lid and dual riveted silicone-enhanced stainless steel handle.
The dishwasher safe saucepan is suitable for all stovetops including induction. Furthermore, the innovative non – stick surface promotes long-lasting resistance to surface scratches, stains ad chips.
NON – STICK SAUCEPAN FOR INDUCTION HOB
The All-clad Non – stick saucepan holds heat well and limits evaporation. Its shape is ideal for making sauces, heating liquids, cooking food in liquids and reheating. This cookware three layers of PFOA – free non – stick coating ensures effortless food release and makes cleaning a breeze. Even more, this hard anodized non – stick cookware offers dishwasher safe convenience, induction compatibility and warp-resistant strength.
Oven safe to 500-degree Fahrenheit without lids, hand wash recommended and the stainless-steel handles contoured for a comfortable hold and permanently secured with stainless – steel rivets. It is easy to clean, quite heavy when lifting so be careful when lifting. Finally, it works perfectly on an induction stove.
READ ALSO: WAFFLE MAKER FOR INDUCTION HOB