Can You Eat Frozen Apples?

Apples are appreciated by everyone. Apples are good for any season and occasion, even though they are abundant during autumn.

If you want to have fresh apples for the rest of the year, freezing is the way to go. There are so many possibilities for using frozen apples.

When you want to use apples in recipes, it’s a good idea to freeze apples. The purpose of freezing is to research expert tips on how to make the most of frozen apples.

It is possible to eat and use frozen apples. It is possible to preserve the freshness and taste of apples for longer with proper preparation and storage

Apples can last up to one year in the freezer when properly stored. You have the option of storing apples in slices or whole. 

The majority of the time, raw apples are used for freezing. You can freeze cooked apples, which you can use for sauces and fillings. 

Some delicious ideas using frozen apples in a variety of recipes: bread, pies, and other pastries, ice cream Smoothies Applesauce and pie filling.

Apples are very vulnerable to freezer burns and discolorations, even though freezing might seem easy.

It is important, to begin with, the proper storage and handling of apples for freezing. Suggestions on how to freeze and use apples are included.

What Can I Do with My Frozen Apples?

There are so many things to do with frozen apples all year round. You can use frozen apples in a wide range of baked dishes, from simple applesauce to apple butter.

Since apples will have a softer texture after being frozen, frozen apples are good for making smoothies and juices. There are some uses for frozen apples that you can try.


In the pantry, Applesauce is a must-have. Adding apples to your recipes is something you can never go wrong with.

Applesauce could be used in a lot of desserts, pastries, and even in making condiments. Adding spices like cinnamon or some fruit can enhance the flavor of applesauce.

You can even make applesauce a stand-alone snack for your family. You have the option to freeze applesauce for future use.



Pies are one of the most common ways of using frozen apples. It’s a common autumn treat to add apples into pies.

You can make mini apple pies, instead of regular-sized pies. Smaller portions of this treat will not make you feel guilty when eating it.

It’s possible to prepare apple pie filling before the event. You can save time when making pies if you freeze the ready-made apple filling.

If you follow the steps, you will be able to stock up on apple pie filling for other desserts.

Freezing Apple Pie Filling

The steps you can follow for freezing the apple pie filling are listed here.

  • Prepare apples by peeling, core, and slicing them. Adding sugar and spices will make you feel better. Cook following the instructions.
  • The filling should be poured into the aluminum pan.
  • Freeze.
  • The filling should be transferred to a freezer bag when it’s already frozen.
  • If you are ready to use the filling, you should thaw it in the refrigerator.


Making a smoothie is an enjoyable way to use apples if you are health conscious. Any time of the day is a good time to drink an apple smoothie.

The softer texture of apples makes them an excellent smoothie ingredient.

Fruits like strawberries, cherries, or pears can be added to the mix. It is possible to add juice, cinnamon, or even oatmeal to enhance your smoothie.

Ice Cream

Another way to use frozen apples is to make ice cream from them. It would be easier to make ice cream when the ingredients are not cold.

Before making ice cream, you should cook the apples and freeze them. The apples will be frozen to help reduce the time it takes to produce them.

Ice cream

How Long Is It Possible to Keep Frozen Apples?

The shelf-life of the freezer can be affected by the cleaning and storage of apples. In the freezer, apples can last from six to twelve months.

It is better to use the apples as soon as possible, even though freezing won’t affect the taste. After one year, the apples will lose some of their vitamins.

If you want to use apples for seasonal desserts, you should use frozen apples within three to six months of freezing.

It’s a good idea to use apples with bruised skin immediately. It’s alright to use bruised apples most of the time.

If there are apples with bruised skin, do not put them near apples with good skin. Apples are unappetizing to eat because of the discolorations.

How Can I Keep My Apples From Browning?

When they are already cut, apples will be easily discolored. When apples are exposed to air, the oxidation of the enzymes causes them to turn brown.

If you follow any of the tips, you will be able to prevent browning.

  • The apples have to be soaked in the brine solution. You have to mix 2 cups of water with a small amount of salt. It’s a good idea to rinse the apples before they’re put away.
  • The apple slices should be tossed in lemon juice. It’s a good idea to store it immediately to prevent re-browning.
  • The apple slices should be soaked in lemon-lime soda for about ten minutes. Drain before storing.

What Are Some of the Best Ways to Freeze Apples?

The temperature at which apples can be frozen is not very cold. The texture, taste, and color of apples can be preserved by freezing them in airtight containers.

If you want to keep your apples out of the freezer, choose smaller apples. It is possible to preserve the taste and flavor of apples for a longer time if you freeze them.

There are varieties of apples that will freeze well. The following are included in them.

  • Jonagold
  • Golden Delicious
  • Cortland
  • Empire
  • Bramley

Aside from the variety of apples you want to freeze, how you store them is also important. If you don’t use your apples in the next few weeks, you can try tray freezing sliced apples.

Tray Freezing

These are the steps you need to follow:

  • Take apples and slice them into pieces.
  • You can leave the skin on if you want.
  • Depending on your requirements the thickness can be different.
  • Anti-browning procedures should be used to treat the apples.
  • The apples should be placed in a single layer on the baking pan.
  • It’s best to freeze for a short time.
  • You can transfer the slices into a freezer bag after they are frozen.
  • Allow as much air out as possible before you seal it.

There are freezer bags that you can use to store cooked apples. If using glass containers, allow the cooked apples to cool down before you freeze them.

It is possible to freeze apples in freezer bags which will not take up a lot of freezer space. A sauce made of apples can last up to a year.

Is It Possible to Put Whole Apples in the Freezer?

It is very difficult to freeze whole apples. The majority of people slice their apples instead of freezing the whole.

It will be difficult to slice apples after they have been thawing. You can still freeze whole apples if you follow the following steps.

  • Make sure the apples are dry before washing them. You should not peel the apple.
  • The whole apple needs to be placed in a baking pan. It’s best to allow it to freeze.
  • It’s possible to transfer it to a freezer bag if it’s already frozen.

How Can I Thaw Frozen Apples?

Allow frozen apples to thaw in the refrigerator for at least eight hours or overnight for your recipes.

Slow thaw reduces the amount of excessMoisture that makes apples have a hard texture. The apples can get bruised if you thaw them too quickly.

If frozen apples are used for apple sauce, butter or Jelly, place the apples in a warm place until they thaw completely.

Thawing apples In the Refrigerator

Allowing apples to thaw in the refrigerator is the best way to do that. This helps the apples retain their shape and texture even though this process needs more time.

It will take more time to thaw frozen apples compared to sliced apples. The easy steps you can take to thaw apples are listed here.

  • The frozen apples should be transferred to the refrigerator.
  • Allow it to stay in the refrigerator for at least one night.


It’s great to eat apples that are frozen. There are many different apple recipes that you can make for any occasion.

If you love to cook with apples, freezing is a good way to stock up on seasonal varieties. Even if apples are kept in the freezer for a year, they will still retain their freshness and taste.

You will enjoy making delicious treats throughout the year if you start freezing apples now.

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