Is Pancetta Healthy?

Is Pancetta Healthy?

The Pancetta is an Italian variety of cured meat that is popular around the world. Pancetta is healthy. It is a popular cured meat that is made from pork, seasoned with salt and pepper, and then air-dried or smoked.  Pancetta is usually eaten as part of a pasta sauce or on sandwiches, but it can…

What Is Pancetta?

What Is Pancetta?

If you’re a fan of cured meat, you’re probably familiar with pancetta, but if you’re not you’re in the perfect place to learn about it. Pancetta is a cured pork belly, which comes from a pig’s abdomen. It is seasoned and usually smoked or air-dried.  Pancetta is frequently used in Italian cooking, though it is…

Is Capicola Healthy?

Is Capicola Healthy?

Capicola is a combination of the words capo and collo, which means ‘head’ and ‘neck’ respectively. The fat ratio of this part of the pig is special, as it has 30% total fat and 70% lean meat. Since the fifth century BC, cured or processed foods have been around, and Capicola was first introduced in…

Can You Fry Capicola?

Can You Fry Capicola?

Capicola is a cured, salted meat product that originated in Italy, and today it is consumed throughout the world. Capicola is made of pork shoulder, pork belly, or beef brisket, which is boiled, salt-cured, and dried for two weeks. After drying, the meat is cut into small pieces, pressed, and placed in a brine solution…

Can You Freeze Speck?

Can You Freeze Speck?

There is a cured, lightly smoked ham called speck. South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence, is where it is usually made. speck is worthy of having its distinction when it comes to cured hams. When it comes to storing specks one of the most…

Are Bacon Bits Keto?

Are Bacon Bits Keto?

Bacon Bits are the bacon-flavored crackers, chips and pretzels you love to snack on. They’re a natural, low-glycemic and gluten-free snack made from real bacon. Each delicious bite is bursting with savory flavor. Bacon Bits are delicious on their own, but we recommend pairing them with our creamy dip for a unique snack experience. Bacon…

Do You Wash Bacon?

Do You Wash Bacon?

Bacon is the quintessential breakfast meat. But it goes so much further than that. Bacon can be used in literally every single recipe imaginable.  It can be eaten plain or mixed into slices of bread, salads, sandwiches, and other foods. It can be cooked in different ways: pan-fried, baked, grilled, and smoked. In addition to…

Can You Eat Bacon Raw?

Can You Eat Bacon Raw?

In the beginning, bacon was simply salted pork. But nowadays, bacon can mean more than just that. With its many forms and uses, bacon can refer to any piece of meat cured with salt, sugar, and/or spices. It can be smoked, cured, cured but not smoked, and even dried (which gives it a distinctive flavor)….

Is Serrano Ham Healthy?

Is Serrano Ham Healthy?

We consume ham quite frequently in our diet due to its versatility, its simplicity, and its exquisite flavor, and it is one of the star products of Spanish gastronomy. But have you ever wondered if Serrano ham is good for you? Serrano ham is a spicy, smoked ham that has been dry-cured and air-dried.  Because…

Do You Trim Guanciale?

Do You Trim Guanciale?

There is an Italian cured pork product called guanciale. Amatrice, a town 87 miles southeast of Rome in Italy’s Lazio region, was where it began. The name “guanciale” comes from the Italian word “guancia”, which means “cheek”, and is made by rubbing the cheek or jowl of a pig with salt and spices, aging it…

Can I Freeze Guanciale?

Can I Freeze Guanciale?

When one hears the word for the first time, it may seem completely unfamiliar. Some people think it’s the name of a sauce, others think it’s an exotic dish. Guanciale is the name of the pig’s cheeks prepared according to the specific recipe, so both would be wrong. You can freeze guanciale, but you’ll have…

Prosciutto vs. Capicola – Differences and Similarities
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Prosciutto vs. Capicola – Differences and Similarities

Prosciutto and capicola are two Italian classics that are often included in the cured meats selection on a standard charcuterie board. Both Prosciutto and Capicola are cured pork products. However, they have different preparation and flavor profiles. While Capicola is made from the belly or loin of the pig, Prosciutto is made from the leg…

Prosciutto vs. Bacon – Similarities and Differences
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Prosciutto vs. Bacon – Similarities and Differences

Some of the most popular types of cured meat are prosciutto and bacon. They can look and taste the same. A Prosciutto is a type of salted, air-dried ham originating from the Piedmont region of Italy, where it was traditionally produced with hogs fed exclusively on acorns. Bacon is a meat product made from pork…

Prosciutto vs. Speck. What are the Differences and Similarities?
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Prosciutto vs. Speck. What are the Differences and Similarities?

There are a lot of people who have weak spots for cured meats. It’s a guilty pleasure for most meat lovers to have their unique flavor and texture. Both prosciutto and speck are dried ham products that originated in Italy.  Prosciutto means “sliced pork” and is made from the shoulder section of the pig.  Speck…

Is Prosciutto a Processed Meat?
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Is Prosciutto a Processed Meat?

Prosciutto is one of the world’s best-known Italian delicacies. So what is prosciutto? It’s a dry-cured ham made from air-dried pork leg. Prosciutto is considered to be processed meat because it involves the process of salting and curing.  Any meat that involves salting, curing, fermenting, smoking, pickling is considered to be processed.  The result is…

How to Eat Lardo?

How to Eat Lardo?

You won’t be disappointed if you slice lardo into thin pieces and eat it raw or use it as an ingredient in a dish. Lardo is a fatty Italian meat that is cured with salt and herbs. It is often served sliced and as an appetizer. You can also have it as an ingredient in…

What is Lardo?

What is Lardo?

When it comes to cooking we should have often heard the terms lardo and lard. Most people don’t know their meaning. Are these two words the same? Lardo is Italian cured pork fat. Although the word Lardo may be used to describe any kind of pig fat, in Italy, Lardo refers specifically to cured fat…

How to Cut Guanciale?

How to Cut Guanciale?

It is a specialty of central Italy and a staple product. The strong and unique flavor that Italians love to create in their cuisine is because pigs have well-developed muscles in their cheeks. Cut Guanciale like you would any other type of ham. Start by cutting a cross-section of the guanciale. The guanciale will be…

What is Guanciale?

What is Guanciale?

It is derived from the word “Guanca”, which means “cheek.” Guanciale is from the cheek of the pig. It is mainly used in central Italy, specifically in regions like Umbria and Lazio. Guanciale is a type of cured pork that is prepared with salt and aged for at least two months.  It has a milder…