Sure, you can! However, this is usually not recommended because when cooked it is more tender and has a better flavor.
So, if you are going to eat it raw, then it needs to be very thinly sliced and served with some sort of mustard or sauce.
What is Pancetta?
Pork belly, also known as Pancetta, is the same cut of pork that bacon is made from and is cured in a mixture of salt, sugar, and spices.
The curing may be a dry cure or a brine cure, but either way, the cure is what helps preserve it and flavor it, the same way salt-cured salmon becomes lox, and salt-brined brisket becomes corned beef.
Pancetta originated in Italy as a way to preserve pork belly for storage, shipping, and trade.
The pancetta is usually rolled into a log The log can be sliced to any thickness, and that is how it is sold at the deli.
Most grocery stores sell it in packages pre-sliced and cut into thick cubes.
Can You Eat Pancetta Raw?
It’s safe to eat raw pancetta, on a technical level. If the pancetta is cured properly, it should be called pancetta, otherwise, it’s just pork belly, which isn’t safe to eat.
It is assumed that the pancetta has been handled properly throughout its travels, from the curing stages to final consumption.
The person who is eating the pancetta should be in good health because the process of eating raw meat and some of the natural germs that occur on the surface of it could cause problems in people who are ill.
Pancetta is a type of pork that is cured with salt. The meat is carefully monitored to make sure it cures.
The meat would rot if harmful bacteria entered it during this process.
These food-borne problems are not specific to cured meats, and cured meats can get some bacteria that could cause stomach aches or other illnesses.
The curing process prevents the growth of bacteria inside the pancetta, allowing it to be preserved for a longer time.
The dried cured meats remove the natural moisture content.
Meats are kept for a longer period without going bad. pancetta isn’t usually dried, meaning it doesn’t last as long as some dried meats and needs to be refrigerated to maintain its viability.
According to the curing process, raw pancetta can be unsafe to eat without cooking. improper handling of meat is one of the problems.
The chance to penetrate the meat and grow can be provided by leaving raw pancetta outside for hours or even days.
The risk of cross-contamination can cause another problem.
If the pancetta is allowed to come into contact with surfaces that have been exposed to raw meat, such as countertops or knife blades, then harmful bacteria could be transmitted to the meat.
There might be problems with the labeling of the pancetta that is commercially produced.
There isn’t always a clear understanding of what pancetta is, and some countries don’t have many laws to dictate what should be labeled as it.
This could lead to a company labeling a slab of uncured pork belly as pancetta, which is completely unsafe to eat raw.
It is important to read and follow the instructions printed on the packaging for the pancetta.
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