Prosciutto is an excellent addition to any charcuterie board. It goes well with different kinds of food due to its rich flavor and texture.
Parmesan cheese is the traditional choice to accompany prosciutto.
For an extra kick, try serving the prosciutto with some figs or honey.
For those of you planning a charcuterie board, what goes great with prosciutto? Well, look no further.
We’ll cover the pros and cons of each type of cheese here in this article, including the best ones, and discuss how to put them together!
Table of Contents
What Cheese Pairs With Prosciutto?
It’s essential to take note of how prosciutto will interact with cheese. Prosciutto is typically salty, so if you are going to pair it with cheese, you need to balance the saltiness with other flavors.
In addition to being delicious and easy to pair, prosciutto is also pretty easy to cook. There are several ways you can prepare it, but nothing beats the flavor of pan-fried prosciutto.
So, let’s take a look at the types of cheeses that go great with prosciutto.
Parmesan is a type of Italian hard, granular cheese. It’s usually made from cow’s milk, and it takes at least 12 months to make it. It’s often called the “King of Cheeses.
The only addition that is allowed in making real parmesan is salt.
Parmesan and prosciutto pair well due to their similarities; they are both made from the finest quality ingredients and are aged to perfection.
Only salt is used in the manufacturing process.
The most common way to make cheese is to mix milk with some type of coagulant, like rennet. The enzyme will cause the milk to clot, and it forms a gel that can be cut into chunks.
Asiago is another kind of cheese from Italy. It’s made with cow’s milk and has a slightly nutty flavor.
There are several varieties of Asiago, but the kind that pairs best with prosciutto is called Asiago Vecchio.
This type of cheese is aged from 9-16 months. It has a strong and somewhat bitter taste, and when paired with prosciutto, you get a bitter-salty combination.
The sweetness of the cheese makes up for the bitterness.
Another Italian cheese that pairs well with prosciutto is Pecorino Toscano. This cheese is made from ewe’s milk.
Pecorino Toscano is often used as a substitute for parmesan cheese, making it great for accompanying prosciutto on a platter or charcuterie board.
It also makes a delicious addition to many other dishes like soup and pasta.
This prosciutto and Pecorino Toscano is a perfect sandwich for those looking to indulge in something delicious!
Provolone, also known as provolone di bufala, is a classic Italian cheese made from cow’s milk that can be aged from a few months to over a year.
It can be sliced and grilled, then topped with prosciutto and a drizzle of balsamic.
Provolone and prosciutto are a classic combination that is also wonderful when made into an open-faced sandwich.
You’ll enjoy the combination of the sourdough bread and the sweet caramelized onions. It’s all a matter of preference.
The sharp tanginess of blue cheese is perfectly complemented by the salty pork flavor of prosciutto.
It has a strong smell and a rough texture, which makes it very unusual. However, there are several different types of blue cheese including American gorgonzola and English blue cheese.
It’s made from unskimmed cow’s milk and has a distinct blue-veined look. The salty flavor is what makes it great for combining with prosciutto.
Crisp is one of the ways that we can serve food. We can also crush it or crumble it. And yes, there are other kinds of blue cheese.
Both basil and rosemary can be used to make a delicious sauce that goes well with prosciutto.
Halloumi is a soft cheese, also called feta. It has a rich and delicious taste.
Halloumi cheese has a unique combination of soft, sweet, and salty flavors.
Halloumi is a semi-hard cheese made from goat’s milk. This combination allows you to create a light meal. It will be full of flavors.
Let’s take a trip around Italy to Greece. Feta is a popular white cheese from the region of Greece.
It is made primarily from sheep’s milk, and the cheese is compact, soft, and aged in brine. It is saltier and more intensely flavored than mozzarella.
When feta cheese is combined with prosciutto, it becomes something new.
While these two ingredients do have some similarities, they are also quite different, so the combination becomes something new altogether.
There are many good reasons why these two ingredients can be put together to make this delicious new recipe.
How to Build a Charcuterie Board With Prosciutto
Having covered what cheeses go best with prosciutto, you might now want to think about combining the two on a charcuterie board.
It can be difficult to build a perfect platter, but if you know what to pay attention to, it can be fun and the result is delicious.
Choose a Platter
The most popular materials to prepare charcuterie boards are wood and marble. Depending on the elements you need to choose the size and shape of the board.
Choose the Bowls
For this, you need to choose the right dishes. If you are thinking of including nuts and dips you will need some bowls. You need to choose the bowls that are effective to create the texture.
Choose the Meat
Along with prosciutto, you can also use other kinds of cured meats like pancetta and mortadella.
Choose the Cheese
Once you have chosen the cheese now it is time to choose the cheese. If you want great texture you can use hard, creamy, and blue cheese.
Also, they will make the board look colorful.
Choose the Crunch
You can include crackers or bread on your board if you use dips.
Choose the Produce
If you want to make your board colorful you can include other veggies too. You can add Cherry tomatoes, grapes, olives, melon slices, etc. They will balance all the flavors on the board.
Choose the Dip
Adding a dip to your board will give you an excellent taste. You can add honey or jam to enhance your flavors.
With so many products it is hard to make your board. Follow these steps to make it easy.
Fill the small dishes with dips and nuts. Situate them across the board.
First, place the cheese around the board and play with it until it looks good.
You can add a large chunk of cheese or cut it into one-third or cut it into small slices and pieces. This will make your board rustic.
After adding the cheese now it is time to add meat to your board. You can place the meat on the toothpicks or twist it.
Add a few crackers and bread crumbs to your board. If your board looks messy it means you are doing right.
Now fill the gaps with veggies and other herbs you have. You can use either dry or fresh or you can use both.
The most used fruits and veggies are grapes, radishes, melons, cantaloupes, strawberries, etc. If you want to use dried fruits you can go with apricots, peaches, plums, dates, cherries, etc.
You can even add small knives and spoons to make it easier to grab something on the board.
Also, you need to keep in mind that these types of boards are usually served at room temperature.
Also, you can prepare them in extra portions. Once your board is emptied you can refill the board with the extra portions.
As you’ve now discovered, the choice of which type of cheese to pair with your prosciutto is time to try.
The cheeses we suggest are those that can easily be sliced and spread on your prosciutto.
But most people will use parmesan cheese although all types of cheese mentioned above blend well with prosciutto.
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