The traditional French sausage, boudin noir, is made from pork, fat, blood, and fried onions. It is also available in the UK and Ireland as a blood sausage or blood pudding.
Boudin noir is a black sausage that is traditionally served as an appetizer.
Traditionally, it is made from pig’s blood and is cooked in a broth of onions, spices, and dried fruits.
It can be prepared in different ways depending on what region of France it is being made in.
The Germans have their version of the sausage. If you are interested in learning how to cook boudin noir, you have come to the right place.
You can cook boudin noir in the oven at a temperature of around 300 to 350 Fahrenheit. It takes roughly 40 to 60 minutes to cook it.
You must be careful about overcooking it. The longer the sausage is in the oven, the more likely it will pop.
Check this article to know how to cook Boudin Noir.
What Is the Best Way to Cook Boudin Noir?
The best way to cook boudin noir is using an oven. Follow these steps mentioned here to cook boudin noir.
You will need a baking pan, aluminum foil, cooking spray, and tongs to cook sausage.
- Preheat the oven up to 300 – 350 degrees F.
- Now take an aluminum foil and spread it evenly on the baking pan.
- You can spray some cooking spray if you wish.
- Place the boudin noir in the pan and put the pan inside the oven.
- Cook these sausages for 20 to 30 minutes and turn them.
- Now cook the other side for 20 to 30 minutes.
- Once cooking is completed it is ready to serve.
If you want to cook boudin noir for a longer period, you have to lower the oven temperature.
All the delicious sausage content can be spilled when the ovens are warmer. If you want to cook boudin sausage, it’s best to cook it at a temperature of 350F.
20 to 30 minutes for each side is enough time for the sausage to cook all the way through, so try not to overcook it.
The boudin bursting can be a result of cooking times being longer. Some people prefer to eat the sausage with the case intact, as it is delicious.
How Do You Cook Boudin Noir on the Stove?
Fresh blood sausage is referred to as boudin noir. Families used to make sausages to make sure they used every single part of the pig.
They usually consumed it the same day it was made. Most of the time, it is baked or pan-fried, and it is made almost daily in butcher shops.
The best way to cook blood sausage is in the oven, but if you’re a fan of fried foods, it’s an even better pan-fried.
It’s possible to combine the two cooking types for boudin noir to get the best flavor and texture.
- Preheat the oven to 250° F.
- Now take a small knife and poke the boudin noir sausages in several places to make small holes.
- This will help you to release steam pressure.
- Now put some butter or oil in a heating pan and heat it on a medium flame.
- Make sure to use minimum fat as the sausage also contains a lot of fat.
- Fry it for 5 to 10 minutes until all the sides of the sausage become golden brown.
- Now put the sausage in the oven.
As you’ve already fried the sausage, you no longer have to cook it for more than 20 minutes.
How Do You Cook Frozen Boudin Noir?
If boudin is frozen, you can cook it by increasing the cooking time by 15 minutes.
It’s a good idea to use a cooking thermometer to make sure that the temperature is not too cold.
It’s not a good idea to cook frozen boudin on a grill since one side cooks faster than the other, even if you turn it often.
Other Ways to Cook Boudin Noir
It is possible to cook boudin noir in the oven, pan-fry it, cook it in water, or you can even fry it on the grill.
Simmer in Water
Step 1. Bring water to a Boil
If you want a tender boudin, place it on the burner over medium-high heat, and add a little water to the saucepan.
It’s not necessary to cook the boudin with stock or another tasty liquid because it won’t permeate the casing.
Step 2. Cook the Sausage
Add the boudin to the pan and cook it for five minutes.
Step 3. Rinse and Serve
Check the internal temperature of the meat. It should be 145 degrees F. After that you can serve immediately.
Fry It on a Grill
Step 1. Preheat the Grill
The grill should be set to medium heat if you prefer a smoky boudin. If you have an average-sized model coal grill, 50 to 60 pieces of charcoal should be sufficient.
Step 2. Arrange the Links on the Grill
Add the boudin to the grill. Make sure to spread them at least one inch apart.
Step 3. Grill the Boudin Noir
Now grill the boudin for two minutes per side. Before removing the links from the grill check the internal temperature of the meat. Now you can serve.
What Do You Eat With Boudin Noir?
The most popular way to eat boudin noir is cooked or fried with potatoes and apple slices.
Sausage is very rich in taste, so don’t overcomplicate your dish by adding too many ingredients or sauces. The best way to get there is with a side of vegetables or bread.
See also: What Sauce Goes Well With Boudin?
Blood sausage, white boudin made with rice and pork, and boudin balls are just some of the types of boudin noir.
There are different ways to cook boudin, whether you prefer to cook it in an oven or pan-fried boudin.
Don’t be afraid to experiment with new ways to eat this delicious delicacy, and make sure to try the other methods.