Is It Possible To Freeze a Custard Pie?

With eggs and milk being the main ingredients to make a custard pie, this pie is smooth, silky, and rich in texture.

It is always popular with friends and loved ones. How would you deal with pies that are left over? Is it a good idea to keep this inside the freezer?

We researched many journals and food magazines to find the answer that will satisfy you.

The answer is yes, you can freeze a pie.

 According to reliable sources, it is important to figure out which pies should be enjoyed within a few days and which pies should be left in the refrigerator. 

Before freezing this delicious pastry, make sure to follow the instructions on the accompanying guides.

As we discuss with you what happens when you freeze a custard pie, hold on to your seat.

The answers to some of the most frequently asked questions about custard pie freezing will also be included.

Custard Pie

What Happens When You Freeze Custard?

Eggs are usually blended with milk or cream to make the main filling for custard pies.

Because the ingredients tend to separate, custard does not freeze well for a long period.

If you freeze it, leave it frozen for as little time as possible, and then place it in the refrigerator.

It is not a good idea to keep it in the freezer for more than a few weeks. Making ice cream is one of the most effective ways to freeze custard.

If you do not have an ice cream maker, it would still be possible.

When making ice cream-based custard, it is less icy than other types of ice cream. Stir for at least half an hour and then freeze for at least three hours.

How to Serve Custard Pie: Hot or Cold?

It is possible to consume a pie either warm or cold. The majority of custard pie enthusiasts prefer the cold variation over the warm one.

If you don’t let it cool completely before slicing, the filling will turn into a liquid.

If you want to eat it warm, pre-heat it by the slice in the microwave for a minute or two. There are two different ways to thaw this delicious dessert.

Custard Pie

First Method

The first option takes a bit of planning because you will be allowing your pie to thaw on its own rather than having the process done quickly.

Your plan should be in place at least 24 hours in advance to allow the process to work properly.

  • The pie has to be removed from the freezer.
  • The pie can be frozen in the fridge for up to 8 hours or on the counter for 3 to 5 hours.
  • Remove the plastic wrap from the pie and put it in the freezer.
  • Pies that do not need heating are not required to be prepared.
  • If it does, preheat your oven to up to 300 degrees and bake the pie on the baking sheet for about 30 minutes or until the crust is golden brown.

It is possible to use this first method with any size of the pie. These pies will not need to be baked in the oven.

The person can simply follow the instructions and serve.

If there is any pie left after you serve it, store it in the refrigerator. If you cover your pie properly, it will stay fresh in the fridge for up to six days.

Second Method

If you decided to pull that pie from the freezer because you forgot to plan or determine on quick notice that you need a dessert, this option is for you.

If you don’t want to worry about thaw times, then you can use this option. When you have a bit of a pinch, this is your quick go-to option.

This method doesn’t work for pies that don’t need or use heat before serving. The only way to get that type of pie is to wait out the time when it thaws.

  • Put your oven in the middle of the room at a temperature of 350 degrees.
  • If you want to remove the pie from the freezer bag, unwrap it.
  • If you have frost in your pie, it’s a good idea to brush it off so you don’t have any extra water in your pie.
  • You should be able to lightly wipe away the frost with your hand or a paper towel.
  • Place the pie in the oven by placing it on the baking sheet.
  • Depending on the size and filling of the pie, the cooking times may be different.
  • 5-inch pies require 20–30 minutes of bake time while 10-inch pies require 50–70 minutes of bake time.
  • If you want to check the temperature of the pie, you can put a knife or fork into the center and pull it out.
  • The heat of the filling should be tested on your utensil.
  • When the temperature is warm in the center, your pie is ready.
  • The pie should be slightly cooled before it is served.
Custard Pie

Difference Between Custard Pie and Cream Pie

How the pies are prepared is the difference between cream and custard pies.

The filling for a custard pie is made through a mixture of eggs, sugar, and other ingredients and is poured into a pie shell to bake.

After all the ingredients are poured into the pie, the baking will begin. The filling in most cream pies is very similar to the one found in the custard pie.

Cream pies are prepared on the stove, with the filling poured into the already baked crust.

There is a softer and pudding-like texture to the filling than there is in the custard pie.

Cream pies are quicker to prepare than custard pies because cooking the filling on the stove is not time- consuming as baking a custard filling.

You just have to mix up your filling and pour it into the shell to make custard pies that take less effort.

Both types of pies are chilled before they can be served and can be decorated on top with either meringue or whipped cream.

Is It Possible to Freeze a Coconut Custard Pie?

According to one of our reliable sources, it is not a good idea to freeze coconut custard pies. The lower the temperature of the freezer, the less the ingredients will hold up.

Because of the nature of the ingredient, the filling won’t become firm enough after freezing.

When it comes to contact with the filling, the pie would become soft and soggy. It can be difficult to deal with this once you thaw the frozen pie.

It is possible to freeze a coconut custard pie for later use if you don’t have another choice.

Regardless of how carefully the preparation for freezing may be, there will be sensible texture changes.

There is a shorter life span for coconut custard pie because of its delicate ingredients. It will only last for about 3 to 4 days when you store it in the freezer.

Is It Possible to Freeze a Rhubarb Custard Pie?

It is possible to freeze a Rhubarb custard pie. You can either place the pie in a sealed container like a freezer bag or wrap it in aluminum foil or plastic.

If the storage and preparation conditions are met, the contents will last for about six to eight months.

To make sure that it will still be safe to consume, the temperature needs to be maintained at 0F.

The best way to find out if the pie has gone bad is to use sensory evaluation.

The smell or appearance of the pie is an indication that it is not safe to consume. If there is mold in the pie, throw it away.

Is It Possible to Freeze an Egg Custard Pie?

It’s not a good idea to freeze an egg-based custard pie. The texture of the custard is not firm enough to be used for freezing and thawing.

You could still freeze it if you did not have any other options.


Now that you have answered all of your doubts, you should no longer worry about making too many pies on a single weekend.

If you want to preserve the seasons or get ahead during the holidays, freezing is a good way to do that. One would never have thought of freezing pie as a possible baking option.

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