Can You Freeze Apple Whole?

An abundance of fruit was found in the apple tree in your backyard. At the weekend farmer’s market, you may have filled your basket with apples.

You now have way more apples than you can handle. Don’t worry, the fruit can be stored in your freezer. Is it possible to freeze entire apples? Here is what industry experts have to say.

You can keep whole apples in the freezer. It is possible to extend the shelf life of apples by as much as 12 months by storing them in the freezer.

Consistency in freezing temperatures should be provided by the freezer to maintain freshness.

It’s important to plan for the best results when you freeze apples whole. Continue reading to find out what you can do to keep apples fresh in the freezer.

The Best Apples For Freezing

Over extended periods, freezing preserves the quality of agricultural products according to a report from the Food and Agriculture Organization.

Some apple varieties retain their freshness better than others when frozen. The best apples to freeze are the ones with a strong texture and flavor.

Jonagold Apples

The Jonagold apple has a slightly sweeter taste than the Jonathan and Golden Delicious apples. It has a smell that is similar to baked apple pies.

It is an ideal choice for baking pies because of its crisp texture.

Jonagold apples produce hard ciders and salad dressings that have great flavors. Jonagold apples should be Harvested from September to January for optimal freshness.

Empire Apples

The Empire apple is a good choice to satisfy sweet cravings because of its crisp and juicy flesh.

As a member of the rose family, this apple variant has a mix of features found in its parents, which are the Red Delicious and Macintosh apples.

Empire apples have high resistance to fire blight, which is a disease in the rose family. Whole Empire apples can be Harvested and frozen from September to October.

Cortland Apples

The Ben Davis and McIntosh apples are from New York and are the parents of Cortland apples.

When eaten raw or mixed with fruit salads, these apples are an excellent choice.

In the summer, the apple trees decorate gardens with their beautiful pink and white blossoms. The best time to harvest apples is in late September and early October.

Golden Delicious Apples

The whole Golden Delicious apple is an excellent option for freezing, because of its pale green to golden shades.

This type of apple is small to medium in size and has a firm yet crisp flesh. A balance of sweet and honey-like smell can be produced by smelling it.

Golden Delicious apples are low in calories and can be used to make diet-friendly recipes. From September to October, these apples are at their best.

Freezing Whole Apples

It is okay to put whole apples in the freezer, but you should take precautions to make sure they stay fresh for a long time.

It will be easier to eat a fresh apple from the freezer if you take the extra effort.

How Can I Freeze Whole Apples?

• The whole apples should be washed with cold or warm water.
• If you want, you can Peel the apples.
• The fruit should be placed on the cookie sheets.
• The sheets should be put into the freezer.
• Leave for a few hours or until the frozen fruit is ready to eat.
• Take the apples out of the freezer bags and put them inside.
• The bags have to be placed in the freezer.

When apples are not in clumps, they are better at freezing. If you want to store apples properly, only put one or two apples in a freezer bag.

It’s possible to peel apples before rinsing them.

According to an article from the Harvard School of Public Health, eating apple peels can help prevent free radical damage to the heart and blood vessels.

Whole apples take up more space in the freezer than their sliced counterparts.

You can preserve the skin of apples by freezing them, which you can use in recipes like apple tea, salad, and fruit smoothie.

The Best Temperature for Freezing Apples

Whole apples begin to freeze at a temperature of 28.5 degrees. The freezer shouldn’t go higher than -17.78 degrees Celsius.

The longer the fruits stay in the freezer, the greater the risk for damage to form.

The shelf lives of apples that stay in a freezer will be affected by the temperature in the freezer.

The skin and flesh of apples can be ruined by those temperatures, making them unpleasant for consumption.

Shelf Life of Fresh Apples Last in the Freezer

It takes about 10 months to a year for fresh apples to be in the freezer. The fruits can be kept in the freezer for longer than a year with minimal risks of harm.

The crispness and taste of the fruits will be less than before. The apple’s flavor and texture should be protected by maintaining a consistent freezing temperature in the freezer.

How Can I Thaw Frozen Apples?

The removal of the fruits from the freezer is all it takes to thaw frozen apples for baking. The apples need to be placed on a surface at room temperature overnight.

Thawing whole apples slowly helps preserve the fruit’s tissues, preventing excess moisture build-up, sogginess, and bruised texture during baking.

It is possible to thaw apples for cooking without overnight thawing.

If you want to thaw the apples, rinse them in cold or warm water. It is possible to use partially-thawed apples for sauces and jellies.

What Can I Do With Frozen Whole Apples?

After letting the apples thaw a bit, you can eat them raw. It can be difficult to bite into apples that have been in the cold for a while.

When you feel the apple’s thickness is slightly softened, thaw it at room temperature. You can use frozen apples to make a variety of dishes, like apple cakes and pies.

Is It Possible To Freeze Raw Apple Slices?

It’s possible to freeze raw apple slices. It’s important to note that the freezing process is different from storing apples in the freezer. Here is the way to freeze apple slices.

• The apples should be sliced to the desired thickness.
• If you want to prevent the slices from turning brown, treat them with a product protector.
• The slices should be placed on a metal baking sheet.
• If you want to freeze the sheet, put it in the freezer for a couple of hours.
• The apples should be transferred to tightly sealed freezer bags.
• To preserve the taste and texture of the apple slices, remove as much air as possible from the bags.

Is It Possible To Eat Frozen Apples?

You can eat apples that are frozen. The longer apples stay in freezing temperatures the softer and less tasty they become.

It is a good idea to label the freezer bags with the date you put the fruits in the appliance to keep track of freshness.

Eating apples that are fresh and frozen is better for cooking and baking than apples that have been in the freezer for a while.

It is up to user preference if cooking, baking, or eating the frozen apples raw is better as long as the fruits used are still fresh.

Conclusion

For a long time, freezing whole can help preserve their flavor and appearance.

If you choose the right apples and follow the proper freezing method, they will retain their freshness regardless of how you consume them.