Prime rib dishes are special dishes for special Occasions with friends and family, however not having the best roasting pan for prime rib could ruin the fun time together, which leaves a bad taste in people’s mouth.
There are many good brands out there to choose from when looking for a roasting pan. In all of the options available, one thing that matters is the quality of the roasting pan. Allow me to make this easy for you by listing a few basic qualities you should look out for in roasting pans for prime rib.
QUALITIES OF THE BEST ROASTING PAN FOR PRIME RIB
- High performance: Can withstand high temperature and distribute heat evenly, refrigerator friendly
- Dishwasher friendly
- Flexible: The pan should be easy to use in an oven or cooktop.
- Handling: large handles for easy lifting
- Can hold meat at least 20lbs
All these mentioned above are good qualities of a roasting pan for prime rib.
HOW TO COOK A SMALL PRIME RIB ROAST
Are you planning to have a Date Night with a loved one and you’ve been searching for how to cook a small prime rib roast? Then this the right article for you.
When cooking a small prime rib roast, I go for boneless 3lb roast. You can also use a bone-in rib if that is what you prefer. Your prime rib roast will still be delicious and fabulous.
This is how to cook a small prime rib roast:
- Before you even plan to start cooking, take a chill off the roast by removing it from the fridge two hours before you plan to roast and pat it dry with a paper towel.
- Allow the prime rib to set out at room temperature for two hours before cooking.
- Season the prime rib early after removing it from the fridge. Seasoning helps to draw some moisture from the exterior, making for a better sear in the oven. Rub the meat with salt and pepper.
- Cut down slightly into the meat and rub the salt and pepper mixture into the cuts.
- The fat cap should be facing upward while the prime rib roast in the baking pan or roasting pan.
- Preheat your oven to 450 F half-hour before roasting
- Don’t forget to stick the probe of a digital leave-in meat thermometer into the center of the roast, and place the roast on the rack of a small baking pan.
- Put a 50:50 mix of water and low sodium beef broth in the bottom of the pan (1/2 inch). This will keep the roast moist and capture juices for making au jus.
- Place the roast for 15mins to allow it to sear. Lower the temperature to 350 F and continue roasting until your prime rib reaches your desired temperature.
- The final prime rib temperature for rare meat is 120-125F, medium rare is 130-135F, and well done is 140-145F.
DO YOU NEED A ROASTING PAN FOR PRIME RIB?
Everything tool in the kitchen can be improvised when the desired is not available. However, in my opinion I wouldn’t trade any other kitchen tool for a roasting pan for prime rib and this is why?
A roasting pan for prime rib is intentionally designed to accommodate all your roasting and oven needs. It is built with high walls to effectively trap heat to roast meat properly.
With a roasting pan for prime rib, you wouldn’t have to worry about it heat retaining ability as it is oven safe and can withstand high temperature.
Furthermore, it comes with an inbuilt rack that separate the meat from the bottom of the pan for a proper airflow for even cooking of the meat.
Finally, it is designed to handle large weight up to 20lbs and comes with a large handle so it can be carried around easily. that being said the alternative like the cake pan, casserole dish, foil roasting pan, etc. will give you a hard time in the meal preparation.
In conclusion, anything that has to do with a prime rib, I will advice that you should rather stick to a roasting pan.
READ ALSO: DO YOU COOK PRIME RIB WITH THE STRINGS ON
ROASTING PANS FOR PRIME RIB
A roasting pan is a cookware or oven safe high walled pan that has a rack that fits perfectly inside. Roasting pans has a rack that allows the meat sit above the fat and juice drippings.
The best roasting pans are made up of thick stainless steel, aluminum, carbon steel, cast iron, heavy-duty metal with a non-stick surface that conducts heat easily, and can easily hold prime rib, whole poultry, and large roasts.
Roasting pans can be used on gas stoves and ovens as they have the ability to withstand high temperatures usually 350 degrees and hotter. Best roasting pans can cook meat and roast vegetables.
Apart from roasting vegetables with pans, top roasting pans can also good in preparing Spaghetti squash, butternut squash, as the roasting pan’s high walls lock in heat and allow for even cooking.
Furthermore, apart from using roasting pans for prime rib, smaller veggies like Brussels sprouts, asparagus, and broccoli cook great in roasting pans as they get tender from the long exposure to consistent heat as well as acquire great texture from being in constant contact with the pan base.
Below are the best roasting pans for prime rib;
- All-Clad Nonstick roasting pan for prime rib
2) GreenPan Padova Ceramic Nonstick Roasting Pan
3) Cooks Standard Stainless Steel Roaster with Rack for prime rib
4) Calphalon Nonstick Roasting Pan with Rack for prime rib
5) Viking Culinary Roasting Pan for prime rib
6) Circulon Nonstick Roasting Pan and Roaster with Rack
7) Cuisinart Chef’s Classic Stainless steel Roaster with Rack for Prime rib
BEST ALL-CLAD NONSTICK ROASTING PAN FOR PRIME RIB
The All-clad non-stick roasting pan is considered as one of the best roasting pans for prime rib because it can work with all kinds of cooking surfaces or cooktops to give you the ultimate versatility, you can even put it in the oven or broiler up to 500 degrees Fahrenheit.
The All clad roasting pan for prime rib has a very large capacity that can hold about 25 lbs. of meat. It is constructed with hard anodized aluminum for fast and even heating and easy cleanup.
Eat healthy with this roaster pan with less fat. The stainless steel handles makes it easy to use, dishwasher safe but hand wash recommended. PFOA free scratch non-stick coating.
Finally, this best roasting All-clad non-stick pan for prime rib has an anti-wrap base and comes with a V-shaped non-stick roasting rack that uplifts large cuts of meat to promote flavor.
GREENPAN PADOVA CERAMIC NONSTICK ROASTING PAN FOR PRIME RIB
The GreenPan Padova Ceramic non-stick roaster is our Top recommended roasting pans for prime rib. They are made up of durable and of great quality!
This healthy best roasting pan is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated.
The GreenPan Padova roasting pan is oven and broiler safe up to 600°F, the hard anodized aluminum body is unbelievably durable and scratch-resistant.
Suitable for all cooktops except induction. They are also dishwasher safe and easy to clean. The sleek, gold tone stainless steel handles give you a comfortable grip.
There is plenty room to handle a 5 lb. of chicken and even 20 lb. of turkey with no issues. Same as the All- clad non-stick roasting pan, this GreenPan Ceramic roasting pan has a V-shaped roasting rack to keeps meat from the bottom to promote airflow and lift food out of juices.
This top recommended best roasting pans for prime rib will never warp, wobble, or scratch over time, so you’ll always get even cooking without the loss of energy or heat.
COOKS STAINLESS STEEL ROASTER WITH RACK
Get this highly recommended heavy gauge 18-10 stainless steel roaster, even heat conductivity, durable to last for years.
This stainless steel roasting pan for prime rib fits in all types of convection ovens; the Roaster pan is 3.5 inches deep. The V-shaped stainless steel rack allows for even browning and collecting liquid for sauces.
We also regard the cook’s stainless steel as one of the highly recommended roasting pans for prime rib as it is oven safe to 500F and works on gas, electric, glass, ceramic, halogen, etc.; Not Induction compatible; Dishwasher safe.
The riveted handles of the cook’s roasting pan forms a secure grip, flat bottom for roasting, baking and perfect for use on stovetops.
Finally, the cook’s roasting pans are made up of heavy gauge stainless steel that provides even heat conduction and is durable; Tapered lip for easy pouring.
CALPHALON NONSTICK ROASTING PAN WITH RACK FOR PRIME RIB
It’s not possible to mention the best roasting pans for prime rib if we don’t mention Calphalon non-stick roasting pan.
The Calphalon non-stick roasting pan has 3 interiors of non-stick coating, two layers provide durability and the third layer offers easy release performance.
The Calphalon non-stick roasting pan is constructed with Heavy-gauge aluminum that ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
Furthermore, the Calphalon non-stick roasting pan for prime rib is oven safe to 450 degrees Fahrenheit. Cooks foods on the stovetop then easily finish in the oven.
This set includes a 16-inch roasting pan with a rack, 2 stainless steel lifters, and an injection baster. This roasting pan with a rack can hold up to 25 pounds of turkey. Ideal for making gravy, the nonstick V-rack lets heat circulate, for crisp browning.
If you looking for a sturdy roasting pan this is a great buy as the Triple-riveted handles make lifting and turning easy and the brushed stainless steel handles make it easy to lift even when full.
VIKING CULINARY ROASTING PAN
The Viking culinary roasting pan is perfect for meat, roasting poultry, and vegetables. It is made up of hard-anodized cookware that works on all cooktops like stovetops, induction, oven, grill, and broiler. Oven safe to 500°F/260°C.
The Viking culinary roasting pan has an advanced Triple-Layer Nonstick Interior made without PFOA has Superior Release for Healthy, Worry-Free Cooking with Less Fat.
This best roasting pan is dishwasher safe, has an Aluminum Exterior for Efficient Heat Transfer, and Long Lasting Durability.
The stainless steel rivets is designed for comfort, balance and a secure grip!
CIRCULON NONSTICK ROASTING PAN WITH RACK FOR PRIME RIB
Are you looking for an affordable and large roasting pan for prime rib? Then you need the Circulon non-stick roasting pan with a rack that can easily accommodate turkeys and roasts up to 24 lbs.
This affordable durable roaster rack has a U-Shaped rack that keeps meats off the bottom of the pan. This Nonstick roaster features heavy-duty steel construction for fast, even heat distribution.
The superior nonstick technology provides excellent oven roaster food release and easy cleanup. Oven safe to 450 degrees Fahrenheit, the roasting pan has superior nonstick and wide handles for a confident grip.
Finally, the Circulon’s roasting pan for prime rib is PFOA-free nonstick on the inside and outside of the roaster, foods won’t stick and clean-up is a breeze. To preserve the nonstick, hand washing is recommended.
CUISINART CHEF’S STAINLESS ROASTER WITH RACK
The Cuisinart stainless steel roaster with rack is essential cookware suitable for family dinners, holiday celebrations, and parties. The Cuisinart roasting pans for prime rib are designed to also hold turkeys, chickens, and large roasts.
The riveted stainless steel handles make placing the roasters into the oven, and lifting them out, safe and hassle free. Solid stainless steel racks allow heat to circulate and let meat or poultry drain as it cooks.
Finally, the Cuisinart best roasting pan is drip-free and dishwasher safe!
ROASTING PAN ON STOVE TOP
When going for a roasting pan on stove top, you should be sure to get a roasting that has weight so that the bottom of the pan can make proper contact to the heated area of the stove top.
The pan should be large enough to cover the burners of the stovetop and after use, should be easy to clean.
STAINLESS STEEL ROASTING PAN
There are various types of materials used for making roasting pans. The most common materials are aluminum, stainless steel, porcelain and ceramic.
Stainless steel roasting pans are durable, easy to clean, solid, strong enough to withstand heat from the oven and stovetop.
Most Professional chefs, Chefs, professional cooks, and restaurants use stainless steel cookware or roasting pans because it’s practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.
While porcelain and ceramic are susceptible to chipping and aluminum can warp. We have stainless steel roasting pan with Lid, stainless steel pan with rack, stainless steel roasting pan for ovens, stainless steel roasting pans with rack and Lid. Etc.
Below are some of the top 5 recommended products for stainless steel roasting pans;
BEST ROASTING PAN FOR VEGETABLES
As I explained at the beginning of this article that apart from using a roasting pan for prime rib, a roasting pan can also be used for roasting vegetables.
Roasting pans can be used also for preparing Potatoes au gratin, Brussels sprouts with bacon, and roasted carrots.
Roasting pans are made up of different materials that serve better on various stovetops. We always recommend that when selecting a roasting pan for vegetables, it should be a large rimmed baking or roasting sheet/pan made up of aluminum.
Aluminum is recommended as the best roasting pan for vegetables because it is sturdy, relatively wrap free and a good conductor of heat.
Another reason we suggested a rimmed baking or roasting pan/sheet for roasting vegetables is that the rim prevents the vegetables from sliding off the edge and low enough to allow the heat to circulate around the vegetables.
A roasted pan rim of about 2 inches high is suitable for roasting vegetables as it’s easier to toss your vegetables. While a 9 by 13 inches roasting pan will serve all-purpose.
Therefore, the best roasting pans for vegetables are the Nordic Ware Natural Aluminum Commercial Sheet for roasting vegetables and the USA Aluminized Steel Pan / Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan.
They are both made up of pure aluminum and perfect for baking, roasting vegetables, roasting, and baking cookies, which have superior heat conductivity.
Easy cleanup, BPA FREE, hand wash recommended quick release of baked foods, reinforced rims to prevent wrapping, and finally compatible with silicone baking mats.
WHAT ARE THE BENEFITS OF ROASTING VEGETABLES?
The benefits of roasting vegetables is that the heat of the oven will caramelize the natural sugars in vegetables, which brings about an amazing depth of flavor. The result is a sweet, nutty and toasty flavor.
Secondly, another reason we roast vegetables is to maintain their heart-healthy fiber and vitamins and minerals for fighting the disease as it is recommended to roast vegetables at high temperatures such as 400-425 degrees for crisp textures.
PRIME RIB ROAST RECIPE
A very good example of a Prime Rib roast recipe is the savory garlic crusted prime rib recipe. Below are the ingredients needed for the roast;
7 lb. beef prime rib (bone-in) boned and tied
3 1/2 tsp. sea salt divided
1/2 Tbsp. black pepper freshly ground
1 tsp. fresh rosemary leaves, minced from 1 sprig or 1/2 tsp. dried rosemary
1/2 tsp. fresh thyme leaves, minced from 1-2 sprigs, or 1/4 tsp. dried thyme
6 garlic cloves finely chopped
3 Tbsp. olive oil
Below is the instruction on how to prepare the Savory garlic crusted prime rib recipe;
First, allow the prime rib to rest at room temperature for 3 hours to come to room temperature (for this will cause the prime to bake more uniformly). Then preheat Oven to 500˚F with a rack in the lower third of the oven.
Make your Prime Rib rub: In a small bowl, stir together: 1/2 Tbsp. salt, 1/2 Tbsp. black pepper, 1 tsp. minced rosemary, 1/2 tsp. minced thyme leaves, chopped garlic, and 3 Tbsp. olive oil.
Lightly pat the roast dry with a paper towel then rub all over top and sprinkle meat all over with 2 tsp. salt, and sides with garlic rub. Place into a roasting pan bone-side-down and put a meat thermometer into the thickest portion of the meat. Bake at 500˚F for 20 minutes.
Reduce heat to 325˚F and continue baking following these guidelines: 10-12 min per pound for rare, or 13-14 min per pound for medium-rare, and 14-15 min per pound for medium.
Roast until the thermometer registers: 120˚F for rare, 130˚F for medium-rare, 140 for Medium, 150 for medium-well.
This 7 lb. roast baked at 500˚F for 20 minutes then at 325˚F for 1 hr. 30 minutes for medium-rare.
Transfer to a cutting board, tent loosely with foil, and rest 30 minutes before carving.
Remove string and rack of ribs then slice to desired thickness.
Note; Meat internal temperature will continue to rise 5-10 degrees even after it’s out of the oven so don’t over-bake.
HOW TO COOK A BONELESS PRIME RIB ROAST
To cook a boneless prime rib roast, you will need a 5 ½ pound of prime rib roast. This is the part of the meat that is juicy and tasty.
We suggest when you order your prime rib roast, you order the meat that has a great amount of fat on it. Take a sharp boning knife to remove the fat from the prime rib roast.
The boning knife is flexible and helps you with shallow cuts, try as much as possible not to cut the meat.
Gently cut the prime (shallow not too deep) meat to allow your ingredients to soak in. Cut your meat diagonally and corner to corner, an inch apart. A slicing knife or professional chef’s knife is perfect for the slicing of the meat.
Season the meat with salt, gently and thoroughly rub the meat and the cross hatching done with the knife with seasoning let it sink in properly.
Take your prime roast and place in the fridge for at least 24 hours to allow the salt to really take a hold of the meat properly.
Get a roasting pan, grease the roasting pan properly to prevent the meat from sticking to the roasting prime roast pan. The fat (beef trimmings) removed from the meat is cut into shredded pieces and place at the bottom of the roasting pan.
Please note that you have to still refrigerate the removed fat (beef trimmings) for at least 24 hours before use.
Place the roast pan rackers into the roasting pan while the prime rib goes into the roasting pan. Season the prime rib with pepper before going into the Oven. Allow it to roast for like 2 to 3 hours at 125 degrees Celsius. The Longer the meat roast, the tender it becomes.
After 2 to 3 hours, remove the roasted prime, use a temperature stick to insert into the meat to ascertain the temperature inside, make sure you get up to 120 degrees Celsius.
Gently use the tong and fork to remove the roasted prime rib from the roasting pan and place it on a wooden cutting board. Use a strainer to remove the trimmed fat beef (turned oil) into a liquid measuring cup.
Pour a little vegetable oil and mix it with the oil from the trimmed beef fat and pour all into the roasting pan.
Place an aluminum frying pan on your gas stove, pour a little oil, and allow it to get hot. Then place your prime roast in it and allow it to fry thoroughly then bring it on and place it on a wooden table.
Finally, you cut the roasted prime rib with a big knife and enjoy with a Yorkshire pudding.
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