Stackable pans removable handles come in handy in the kitchen. They are perfect for smaller kitchens or if you are trying to save space. Looking for an easy way to keep everything tidy and in one place? Then get stackable pans. When your pans are orderly piled or arranged in layers, it adds beauty to your kitchen and gives it a new look always.
Removable handles also known as detachable handles are cook wares for the ultimate kitchen space – saving solution because the handles can be easily detached and fixed, when needed. These pans make cooking and baking fun, efficient and versatile, thanks to their detachable handles.
READ: DOUBLE HANDLE SAUCE PANS
ADVANTAGES OF BUYING STACKABLE PANS WITH REMOVABLE HANDLES
If you are having trouble finding room and organizing our kitchen drawers and cabinets because the handles of your pans take up so much space, then stackable and removable handles are what you need. The following are the advantages of buying stackable pans with removable handles:
EASY RISK – FREE COOKING
It makes cooking for your family easy and simple because the handle can be removed with a single press and heat will only spread throughout the utensil placed on the source of heat. You can then remove the pan from the heat without any risk of getting burned or spilling food or boiling water.
CONVENIENT – SPACE – SAVING COOKWARE
The removable handle is just perfect to store a lot more cookware in small space. Using cook wares with removable handles can optimize the layout of your cabinets, no more handles sticking out of the drawer or cabinet, preventing you from closing the door or getting in the way of other utensils. It also saves time when washing dishes.
TO CLEAN PAN EASIER BY HAND
When cleaning by hand, handles knock against facets and sink or don’t fit in the sink. Rinsing them off is always annoying as the water hits the pan, it splashes everywhere including us. You can avoid all of this if you buy stackable pans with removable handles.
TO SAVE SPACE IN THE DISHWASHER
Many times, the handle reaches the top of the dishwasher machine and the pan doesn’t fit, so we clean it by hand even though we hate doing it since we bought the dishwasher. Get a pan with a removable handle and you will save yourself the stress.
TO PLACE PANS IN THE OVEN
Long handles are the reason why most pans can’t be used in the oven, as they take too much space and are not resistant to high temperatures. But pans with removable handles will allow you comfortably place them in the oven.
TO TAKE PANS OUT OF THE OVEN WITHOUT USING MITTENS
Removable handles are very easy and fast to attach and remove. You can perfectly fix the handles and use them to take the pan out of the oven.
TO USE YOUR FRY PAN AS A CASSEROLE
The main difference between a fry pan and a casserole is the long handle. If you remove it, you turn your fry pan into a casserole and same yourself having lots of pans and pots.
TO COOK EVERYTHING IN THE SAME POT AND CLEAN LESS
If we put together all the advantages previously described, we realize that we don’t need thousands and thousands of cookware pieces to do a good job.
TYPES OF STACKABLE PANS WITH REMOVABLE HANDLES
Magma Products, A10-360L-IND, 10 Piece Gourmet Nesting Stainless Steel Cookware Set, Induction Cooktops
A fry pan or skillet is an essential work horse in the kitchen. These pans are designed with a flat bottom and rounded sides, which makes them perfect for fast cooking with oils over very high heat. Fry pans and skillets come in a variety of sizes. However, typically fry pans and skillets do not come with a lid.
CAST IRON SKILLET
Another form of skillet is cast iron skillet. Cast iron skillets are similar to fry pans. However, the main difference is the care and the material they are made out of. Cast iron skillet are made of cast iron and are pretty heavy. When selecting a cast iron skillet, be sure that it is pre-seasoned. The issue with skillets that are not pre-seasoned is that food will stick to it.
T-FAL frying pan 9-point set detachable handle Ingenio Neo Grand Bleu Premier set with a lid 9 gas fire heater dedicated L61491
The sauté pan is meant for sautéing, which translate into being able to fry food while moving it around quickly in the pan, all while covered with a lid. Sauté pans are similar to fry pans when it comes to the design, they too have a flat bottom. However, the main difference between fry and sauté is that instead of having rounded sides, sauté pans have straight sides. They are deeper than a fry pan and can be used for multiple uses in addition to sautéing. Some of these uses are deep – frying, searing and preparing certain sauces such as marinara.
Neoflam Midas 9-piece Ceramic Nonstick Cookware Set with Detachable Handle, Multicolored, Space-Saving
The sauce pan has a rounded bottom and tall, straight sides. This means that they are a very versatile cook ware choice, and can be used when making all kinds of sauces and soups. These pans can be used with or without a lid to control evaporation which is why sauce pans are a go – to in any kitchen. A sauce pan is also ideal for many other uses – from reheating leftovers and preparing grains, to boiling eggs or noodles.
Woks have high, sloping sides, and are a popular all – purpose Asian pan. They are traditionally 14inches in diameter and made of carbon steel. These pans have a hot cooking surface on the bottom, while being cooler up the sides. On top of that, being able to move the ingredients around the pan gives one great control and versatility over the temperature. Woks are perfect for stir frying, steaming, and deep frying.
Braiser pan area large flat bottom pan with a moisture – locking Lid. They can be used to brown food on the stove top and / or slow – cook food in the oven. Some Braiser pans are even designed to be served from right at the table, when everything has finished cooking of course.
GRIDDLE / GRILL PAN
A Griddle is a piece of cookware that has a large, flat or ridged surface. With a fairly small amount of oil. It can be used to cook breakfast foods such as pancakes, hash browns, and eggs. It can be square or round, but usually does not have the longer handle of a fry pan. Griddles or Grill pans that offer a small ridged surface are perfect when you are trying to create those perfect grill marks.
PROS AND CONS OF VARIOUS COOKWARES
NON – STICK CERAMIC STACKABLE PANS
1) Easy to clean
2)Comes in various pretty colors
3) Food can be safely stored in it.
4) Dishwasher safe
1) Chips easily
2) Not very durable
3) Food sticks
TEFLON STACKABLE PANS
- Easily washes with soapy water
- It’s non – stick
- Light weight cookware
- The pans may stain
- The surface can scratch, chip and/or flake
- Need to be “seasoned” before the first use and sometimes in between uses.
ALUMINUM STACKABLE PANS
- Excellent heat conduction
- Resists rust and corrosion
- In expensive
- Not desirable due to Alzheimer’s and aluminum toxicity connection
- Very soft metal
- Extreme chemical reaction between food and pan. Scratches easily and allows tiny food particles to collect and breed bacteria.
- Can discolor food
ORGREENIC STACKABLE PANS
- Made with a relatively new ceramic based non – stick material that is said to be environmentally friendlier than traditional non – stick, which is petroleum based.
- Non – stick coating seems to become less effective over time
- Should not be heated to high temperatures.
- Needs to be seasoned regularly.
- Do not use sharp or metal cooking utensils with the cookware to avoid scratching the non – stick surface.
ENAMEL NON – STICK STACKABLE PANS
- Glass – like enamel is usually covering some kind of metal, such as aluminum, steel or cast iron
- Naturally non – stick due to its non – porous surface
- Enamel can chip, off then the metal underneath can rust
- Food can scratch easily while cooking
- Food cool off quickly once removed from the heat source.