Why Is My Ground Beef So Chewy?

A lot of ground beef is used in different dishes. You might wonder why ground beef is so soft after it has been served. In this article, let’s find out what happened.

The reason your ground beef is so hard is that you fried it at a very low temperature which made it absorb a lot of fat and stopped it from forming a sufficient sear. 

The overworking of the beef could be the reason for it.

If your ground beef is soft after cooking, you can still make it softer by following a few processes.

In this article, we are going to find out how you can make your ground beef softer.

How to Soften My Chewy Ground Beef?

As you would get tired of chewing, you should move your dish away from you.

However, you can make it softer by following a few steps. There are some steps you can take to make your ground beef softer.

Step 1

If you separated the ground beef from the pan, you would have to return it.

Step 2

Add a little water or leftover soup. Lime can be added to the meat.

Step 3

It should not take a long time for the meat to cook, just let it cook for a few minutes, you just need the meat to be moist and not overcook.

How to Stop My Meat from Being Chewy?

If you want your meat to be tender and not squishy, you have to follow a few steps.

We would talk about each one after the other to make it easier for you to understand. There are some methods you can use to stop your meat from being gummy.


  • Beef ( any kind of meat).
  • Salt.
  • Meat beater.
  • Fruits, vinegar, or wine.
  • Pan. 
  • Tray.

Use a Meat Beater

If you want the meat to break down, put it on the tray and beat it with the meat beater. The meat beater needs to be moved from the inner part to the outer one.

The meat will look soft and flat when done this way. Although you can use your hand, Beat the meat with the side of your hand the same way as before.

Sprinkle Salt on the Meat

If you want to make a dish with cheap cuts of meat, you can sprinkle salt on it to make it softer.

Make sure the meat is at least 4 cm thick to allow it to build an exterior rind and retain the inner cooking.

If you need to get rid of too much humidity in your meat, put salt on both sides and let it stay for two hours.

The elimination of calories, fat, and so on in the meat is achieved by doing this. You need to rinse the meat with water before you cook it.

If you let your meat rest, it will get softer, but you cannot leave it for more than 24 hours.

Vinegary Marinate

If you are using cheap cuts, you can use a mixture of fruit and wine to break down the meat’s fibers to make it softer while cooking.

Put the meat in the mixture and let it Marinate for a day or two at room temperature.

The mixture would add to the flavor of the meat if Marinated in the freezer. This is a great way to make a tomato sauce.

Use Any Kind of Fruit Purée to Marinate

Any kind of fruit, the best to use are the ones with a sour taste. They will act like acid in this circumstance.

It is better to use kiwis instead of pineapple, as they do not add too much flavor, unlike pineapple which mushes the meat if it is left for a long period.

It’s a good idea to put a small amount of the purée in the meat. Marinate the bowl for some hours, not more than a day, by covering it with foil.

Cook Slowly with the Use of a Pan

If you spend a lot of time cooking, this method is for you. Put the meat in a pan and cook it slowly on a low flame.

When you cook slowly, the tissue holding the fibers will melt, making it enjoyable to eat. If you want to stop the meat from drying, you can use water or a liquid from the kitchen.

Grill the Meat

This doesn’t sound off, that’s not a problem. Grilling makes meat soft and juicy, not just that, it makes it pleasant with a smoky smell.

This cooking method can be used to cook meat and beef with greases and steaks.

The fat would be melted to make the dish lighter, and you wouldn’t need to add other fat to the meat after grilling.

How to Make Juicy Ground Beef?

Lean ground beef is a good choice for making juicy ground beef as you don’t want a lot of fat in your recipe. It is possible to serve this recipe with other side dishes.

You need to follow a few steps to make your beef. The materials, ingredients, and steps to make ground beef can be found below.

Aged Beef


  • Pan.
  • Spoon.


  • 1 lean ground beef.
  • 1 tablespoon of minced garlic. 
  • 1 diced white onion bulb.
  • Salt.
  • Diced Green onions to garnish.
  • 1 tablespoon of Virginia oil.
  • Pepper (Black). 

Sauté Your Diced Ingredients 

If you want to cook your onion and garlic, put the pan on the gas top, then add the olive oil to the pan and cook it.

Add Ground Beef

When the onion and garlic are soft, add your lean ground beef. Break it down with your spoon and let the ground beef cook until it is brown.

Make sure you use your spoon to stir it while it is cooking. When cooking the beef, do not overcook it. The beef must be juicy as possible.

Add the Remaining Ingredients 

Salt and pepper can be added once the ground beef is brown. You can add the diced green onion to any dish.


Is It Needed to Add Water to My Ground Beef?

Depending on the recipe, you can add water to your ground beef. You might not need to add water to the ground beef in some recipes.

In some recipes, you would need a lot of water. The water added to ground beef is to increase the amount of water in it.

What Happens When You Don’t Drain Your Ground Beef?

The amount of fat and calories in the ground beef will be decreased if you drain it.

It is only possible to get away with draining when you use lean ground beef. The amount of fat in lean beef isn’t as much as the other type of beef.

What to Eat with My Cooked Ground Beef?

Any food that includes bread, yam, rice, pasta, and so on can be eaten with your cooked ground beef.

This recipe is widely used in many places and it has high minerals, you just need to make sure that it is not too greasy.

The fat content of lean ground beef is not very high, so it is advisable to use it.

What Can I Make with a Lot of Ground Beef?

Ground beef is frequently used for different dishes. It is possible to make sauces, burgers, pasta, meatballs, and so on with a lot of ground beef.

If you want to make the dish, it’s a good idea to break down the beef and put it in the freezer. It will be very easy to make your dish if you do this.


If you cook and under-cook your ground beef, it could make it very hard to eat. It can be poisonous and cause stomach upset if beef is not cooked correctly.

The two processes make it very hard and hard to chew. There are other things you need to know about ground beef that has been added to this article.

If you want to get the result you need, you need to follow the steps closely. You should make sure that the materials are ready.

I hope the article has answered all of your questions. The comment section is where you should put down your comments.

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