How Can I Sharpen Meat Grinder Blades And Plates?

We can’t help but be grateful for the privileges to be in control of our world, in the manufacturing of products, and rid us of the stress that accompanies it.

A long time ago, the flexibility of cooking wasn’t fully exploited due to a lack of kitchen tools to encourage new cooking skills and ideas for the betterment of our delicacies.

The meat grinder is an invention that has saved thousands of people from cooking bad meals.

There are more advantages to a meat grinder machine than there are drawbacks. You are in charge of the quantity, texture, and looks you want your meat to have.

They aided our humanity in a way. There is going to be some breakdown along the way. The most common are the blunt meat grinder blades and plates.

See also: What Size Grinder Plates Do You Need?

Is It Possible To Sharpen A Meat Grinder Blade You May Ask?

Well, the answer is yes, you can sharpen the meat grinder blade. Before now, most people didn’t know that meat grinder plates could be sharpened.

There wasn’t an absolute idea on how to sharpen meat grinder blades back in the days, so they tend to seek after a new one.

Well, that is in the past right now. Three different ways to sharpen a meat grinder blade are now available. They will be talked about respectfully.

Expert Steps

Procedure 1

There is a need for the environment to be prepared for the sharpening of a meat grinder blade.

If you aren’t properly prepared for the blunted meat grinder blades and plates, you don’t just wake up to fix it.

It’s convenient for you to pick a location in which you want to carry it out. You must consider your health because it’s most important.

It won’t be funny if you hurt yourself, along the lines. The environment or the site to which you are to carry out the sharpening of the meat grinder blades and plates should be open to allow for freedom of movement.

It is possible to move on to the next step once you have a place for this.

It will be necessary for you to have some required tools to carry them out. We will briefly think about them before we forge ahead.

They include:

Gloves

Gloves that are to be worn on the hands to carry out the sharpening procedure should be obtained before you go ahead with the work.

You can get disposable gloves if you want to dispose of them after use or you can get the others if you want to wash them after use. It’s okay with you whichever one you choose.

Screwdriver

There are plates attached to the meat grinder that needs to be removed with a screwdriver.

You may not be able to get it done if you don’t have the aid of a screwdriver. You are good to go if you purchase one or already have one.

A Clean Cloth

You will need this to clean the meat grinder blades after you loosened them from the machine.

The purpose of the cloth is to make sure that the meat grinder blades are free of dirt and grease which might have come in contact with the meat grinder blades.

Sandpaper

You have to start with this to get started.

To give the blades and plates the sharpness that you want, it is necessary to use the sandpaper that one will use to sharpen the blades and plates.

There isn’t any way to sharpen the meat grinder machine if you don’t have good quality sandpaper.

A Sheet Of Glass Or A Mirror

The fifth step will be used as a support for the sandpaper. If you can’t lay your hands on a sheet of glass, you can use a piece of mirror to do it.

The process of blade sharpening can be accomplished with the use of the mirror or sheet of glass that you put the sandpaper on.

Water

Before and after sharpening, one needs water to wash and clean the blades.

You should use water to clean the blades from any dirt, food particles, or excesses that cling to the body of the blades if the use of cloth doesn’t work.

Please Note

• Make sure the tool you are using is compatible with the meat grinder machine.
• If you can’t lay your hands on a screwdriver, you should get a fastening that can take off the blades with less stress.
• If you didn’t assemble them back the same way in which they were removed, it can be very difficult to take the blades and plates out of the meat grinder.
• What do we mean by what we say in essence? If you can see the pattern in which you removed the blades, you can use that pattern to return to their right side.
• The meat grinder blades and plates can be reassembled easily.
• They can be coupled back without having to figure out a way to get the blades back where they should be because they are numbered in a way that makes it easy to remove them.
• There are some blades and plates that do not come with numbers. What are you supposed to do?
• If you just get a piece of paper and mark it with a number or an alphabet, it will be easier to assemble at any point in time.
• Before sharpening the blades, you should cleanse them. We talked about cleaning the blades after use, but before you do that, make sure you clean the blades. You should clean before and after the event.

Sharpening Process

Step 1

The first thing you need to do is get a sheet of glass or a mirror and place it on the surface where the sharpening procedure would be carried out.

It is recommended that the surface be completely flat.

There is a tendency that the mirror may get broken when the surface is not completely flat. If the surface is not flat, you would become uneasy working on it.

Step 2

At this point, you will need the sandpaper to start sharpening. The mirror needs to be placed with sandpaper on it. It is called balancing and it is something that we call it.

The sheet of glass or mirror must have the same fitting as the sandpaper.

The remaining length of the sandpaper should be cut off if there isn’t any fitting on the sheet or mirror. If they don’t fit then it would be difficult to do your job.

Step 3

Before sharpening the meat grinder blades and plates, you need to check to see if the blades are sharp. Before you start, make sure to look for the blades to see how sharp they are.

This is the only way to find out if you’re going to exert a lot of effort into sharpening it.

If you get scrap paper, you can use your hand to do that. If you are going to use your hands, make sure to do so with care.

Step 4

It’s now possible to begin the sharpening process correctly. While firmly holding the blade, get the plate and position it in a direction.

The blades and plates should be rubbed against the sandpaper in a way that will allow it to touch it in the right way.

When you are at it, keep rubbing and you can rotate it to make it sharper. You have to do this one at a time. Fix it back to the meat grinder machine the moment you finish.

Procedure 2

The use of a sharpening stone is one of the procedures that we will be looking at. It is possible to revive blunted blades and plates with the help of a sharpening stone.

It is possible to use a stone that would be stress-free and effective in sharpening your blades and plates.

One advantage of using this sharpening stone is that they are resistant to water and oil, which is a great advantage.

If you use it in sharpening your blades, they will not get blunt until after a long time.

Here are the steps:

Step 1

The first thing to do is get a stone. When you begin sharpening the blades or plates of the meat grinder machine, it becomes a lot easier to pick a stone that is smooth and not rough.

You cannot pick the stone you want. It is the degree of the bluntness of the blade or plates that will determine if you go for a higher grit.

Step 2

It is time to start working. In the very first procedure discussed above, it is important that you have prepared the environment for it and that you wear your gloves.

Simply place the stone on the place you prepared to use and get the blades or plates.

If you want to sharpen them, you can either move them in a circular pattern or take them back and forth. Continue this way until you get the degree of sharpness you want.

You can check it out to make sure it’s sharp or you can go through the process again. Fix it back to the meat grinder machine if it is well sharpened.

Procedure 3

Step 1

The first thing you have to do is to choose grit. There are two types of dust.

We have the coarse and fine stuff. For such a process, it is advisable to use a fine grit that is efficient and less hard in sharpening the blade or plates of the meat grinder.

You can’t use a fine grit for a blade that has become too aggressive. Coarse grit is the best for this situation.

Step 2

The time is not right to begin the sharpening of blades or plates. If you want your blades to be as sharp as possible, you have to take a look at the different sides of the belt sharpener.

If you want to use the right side, carefully study the different sides.

Step 3

It is time for the work to be done correctly. If you know which side you want to use for the sharpening process, then you can start.

If you want to rub the surface of the belt sharpener, you need to get a hold of the blade or plates in one hand and hold the belt sharpener on the other side.

Continue this by going back and forth until there are no scratches. You can go over it until you get the degree of sharpness you want if it isn’t sharp enough.

Maintenance

• Extra care should be taken when sharpening blades and plates so you don’t hurt yourself.
• Sharpening one side of the blades or plates is not recommended.
• You want to make sure the sides can function correctly.
• You have to clean the environment in which you are going to use the sharpening tools.
• If you notice the blades are getting rusty, it’s a good idea to get a piece of clothing with grease on it to remove the rust.
• Most of the sharpening procedures are for meat grinders that are used at home.
• If you own a commercial meat grinder machine, you should take it to a professional meat grinder blade or plate sharpener to get it done perfectly.
• Keep out of reach of children.

Conclusion

It isn’t much of a challenge to sharpen meat grinder blades or plates. Little effort must be made through each of the procedures you are willing to give a try.

Have you wondered how to sharpen the meat grinder blades or plates in your kitchen? It’s time to worry no more.

If you follow through with any of the procedures, you can bid farewell to the blunt blades and plates.