Why Do I Need To Double Grind Meat?

Boiled, fried, grilled, and ground are some of how meat is consumed.

The most consumed meat in this modern-day is ground meat, but it all depends on the way you want it.

Sausages, burgers, and so on are some of the different types of meals that it is being used to prepare.

People double grind their meat if they are new to grinding meat for sausage. If you haven’t found an answer yet, this is one for you. 

When you double grind your meat, you get a consistent texture to what you cook. 

It’s good to double grind your meat because there are too many sizes of grinder plates. 

Those who make sausages or burgers want a different texture at the end of the grinding process, some grind once with the coarse or fine die and get the result they want, others grind twice with both plates before getting the result they want. 

It is advisable to grind the meat twice.

How Many Times Do I Need To Grind Venison?

There are a lot of animals you can use to make sausages, burgers, and other meat products.

Venison is meat from a game animal, but it is now referred to as meat from a deer or an animal other than a deer.

There are different sizes of die plates for coarse and fine die in most meat grinders.

There are three different sizes which are small, medium, and large. If you want to grind your venison twice, you should use coarse first and fine last.

Step by Step Procedure

The time when you should go ahead and grind is after you have prepared all the necessary equipment.

If you grind your meat a day before you want to use it, it will reduce the quality and freshness of the meat, and you will lose some flavor or juiciness.

You wouldn’t have to worry about the freshness of the meat because you would know within you that the meat you are grinding is fresh, and you would get to add fat to your meat.

If you already have the appropriate grinder, it will make grinding venison easier. You can follow the steps below.

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Freeze Your Meat

It’s easier to make your meat frozen than it is to grind it. It’s easier to cut your meat when it is cold. It doesn’t have to be frozen, but it needs to be cold.

The cutting and dicing process should be started when it is cold. It is easier to run through meat in a meat grinder if you cut your meat into cubes.

Trim Your Meat

If you notice a small skin on your venison, it’s time to trim it away from the meat.

If you grind your venison with the silver skin, the silver skin would get stuck in the grinder, which would slow down the grinding.

Get a Big Grinder

The bigger the grinder, the faster the process of grinding meat. The coarse die can be used to grind the meat in the first round, and the fine die can be used to double grind the meat.

Include Fats

Venison doesn’t have enough fat so it’s important to add fat to your venison to get the juiciness of your burger or sausage.

Deer meat fat has a stronger flavor than other types of fat.

To add fats to your venison, grind your venison first and then grind the fats and mix it with your hands and put it into your grinder, and grind it together.

Patty Press

Purchase a patty press and make use of it to shape your venison into uniform shapes, so that it won’t fall when you cook.

When you use the patty press, wrap your patties in a wrap and put them in the fridge, so that they can be frozen. They wouldn’t stick together while you are cooking when they are frozen.

How Much Beef Fat Do I Need To Add to Venison?

Sausages and burgers require fat, so you might have noticed that.

One of the secret ingredients to a juicy meat burger or sausage is fat, so it is important to include a certain ratio of fat.

There should be at least 1 pound of beef fat added to 4 pounds of venison.

Is It Mandatory to Add Fats to Ground Venison?

Adding fats to ground venison and even ground meat is important. You should add fat to ground venison or ground meat if you want a burger that is juicy and delicious.

Fats act as a flavor and juicy agent to your sausages and burgers. It is possible to bind your ground meat and other ingredients together.

How to Grill a Hamburger?

After shaping and creating a thumbprint at the center of the burger, the next process is to grill your burger. The steps below will help you grill your burger perfectly.


  • Meat can be placed on the grill and grilled at a high temperature.
  • The juiciness and flavors of the burger are supposed to stay in the burger, so do not use a spatula to compress it.
  • It’s a good idea to flip your burgers a few times.
  • Don’t flip your burgers twice, cook your burgers one side at a time for at least three minutes and the other for five minutes.
  • It’s possible to cover the lid if your burger starts to cook.
  • When you are done grilling, make sure your burger is well rested before you serve it.

Is It Possible to Grind Meat After It Is Cooked? 

Most people prefer ground meat to be eaten because it gives them a special taste and is easy to eat, and also because it can be used to make any kind of delicacy or snack.

It’s possible to grind meat after it’s being cooked. Some meat grinders can’t grind meat when it’s cooked, so you should be aware of that.

Is Deer Meat Healthy?

Yes, it is a good thing for you. Deer meat is better for your body than other red meats because it is rich in vitamins and minerals and it makes your muscles grow.

It is good for your health as research has shown that more nutrition in a portion of food will make you crave it more. When you eat deer meat, you would remain full for a long time.

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Best Fat to Mix with Deer Meat

Most people who make use of deer meat make burgers, sausages, or steak.

If you are going to make a burger, sausage, or steak, you need to make it with fat because your expectation is likely to be a tasty and juicy burger, sausage, or steak.

The fat that can be added to deer meat can be pork shoulder, belly, bacon, and so on, or you can make use of any fat you prefer that has at least 20%.


Do I Need to Put Eggs in Burgers?

Depending on what you intend to use as a binder for your burgers or what you have available as a binder agent for your burgers, this answer might be different.

Eggs act as a binder for burgers and the higher the fat content added to the meat, the more it bonds together while cooking, according to Michigan State University.

How Can I Add Eggs to Burgers?

If you want to prevent your burgers from breaking down while cooking, you have to use a binder to bind them.

If you add enough fats to your meat but don’t know if it will bind together, you can use eggs as an alternative.

Eggs can act as a binding agent for burgers, you can either add the full eggs or the egg white, it’s up to you.


  • Put your meat into a bowl.
  • Add the spices to the meat.
  • You can mix the egg and meat before shaping it.

How Many Minutes Do I Need to Cook My Burger?

When cooking burgers of medium size, cook one side for at least 3 or 4 minutes and the other side for 5 minutes.

Do I Need to Add Water to My Burger?

Yes, you have the right to. If you want to get a juicy burger, you need to add water to your burger mixture.

Adding a small amount of cold water to a mixture of ground meat would add more juiciness to your burger.

Why Does a Restaurant Burger Taste Better than a HomeMade Burger?

The restaurant burger tastes better because of the way it’s being made.

Restaurants make use of fresh meat and finely ground meat to make their burgers, and they also include enough fat to bind their burgers.

They cook their burgers at low temperatures and grind their meat twice.

Why Do I Need to Put a Thumbprint in a Burger?

If you want your burger to cook well, you have to place a thumbprint at the center of the patty. It keeps its shape instead of swelling when it’s cooking.

What Can I Add to Burger Meat for Flavor?

The juiciness of your burger is one of the best things that can make you enjoy it. If you want to have enough flavor in your meat, you must add the ingredients listed below.

  • Onions.
  • Eggs.
  • Breadcrumbs.
  • Bacon.
  • Garlic.
  • Sauce.
  • Cheese.
  • Steak sauce.
  • Pepper.
  • Soy sauce.
  • Sour cream.
  • Herbs.
  • Mushrooms.

Why Do I Need to Add Breadcrumbs to the Burger?

It’s another way to enjoy your burger. Typically, burgers do not have crunch in them, so adding breadcrumbs to them would add a bit of crunch.

How to Keep Burgers Moist on the Grill?

By using the right amount of fat and fresh meat, burgers can be kept moist on the grill. Making use of ground chuck is the best way to make burgers.

How to Grill Burgers: Covered or Uncovered?

It is a good idea to grill your burgers uncovered. It is possible to increase the temperature of a burger by covering the grill lid, but it is not possible to increase the temperature of a steak.

Do You Need to Mix the Seasoning into Burgers?

If you want to make the best burger, don’t add anything to it before shaping it into patties. If you put salt or pepper in a bowl, do not add seasonings.

Is It Cheaper to Grind Your Meat?

It is less expensive to grind your meat on your own.

If you grind your meat yourself, you will save yourself money and it will give you the assurance that you need about your meat and fats.


You should double grind your venison because it will give you the texture you want. Adding fats to your meat or venison will make it taste better and bind your burger after mixing it.

Eggs can be used as a binding agent for your patties. I hope you pay attention to the points and that the steps listed above work out for you.

Please write down your questions, observations, or suggestions in the comment section. Cheers.

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