How long to sous vide Porterhouse?

Sous vide porterhouse steaks require about 3 hours to cook ,and the cooking time will vary depending on the thickness of your steaks.

What is a porterhouse?

Porterhouse steaks are one of the most desirable cuts of meat. It consists of two tender steaks: filet mignon and a New York strip, connected by a T-shaped bone (see the picture below).

Porterhouse steaks are considered one of the highest quality steaks due to their tenderness and flavor, as a result they’re more expensive than most steak cuts.

Temperature and cooking times for porterhouse 

Cooking temperature and time are important factors in the success of any dish. In this case, when using a porterhouse steak, should be aiming for a core temperature of around 55°C (131°F) after cooking.

As a general rule, if the steak is cooked to rare, it should be served at this temperature. For medium, a core temperature of about 60°C (140°F) will result in a great-tasting steak.

Finally, for well-done, a core temperature of 65°C (149°F) will result in a porterhouse that has been thoroughly cooked and ready to eat.

Why Would You Sous Vide Porterhouse Steak? 

Sous vide porterhouse steak is a delicious steak that requires no marinating or brining and is cooked sous vide for a perfect texture and flavor.

You will be surprised at how good this steak can be without any effort at all!

See Also: How to Sous Vide Octopus?

Porterhouse steak seasoning

There is no marinade needed for this as the porterhouse is a tender cut with a lot of marbling. Just rub it with olive oil and season with salt and ground black pepper.

It’s important to season generously before sous vide cooking for the best result! You can also add your favorite ingredients such as Montreal seasoning.

Can I sous vide frozen porterhouse steak?

Yes, you can sous vide porterhouse straight from frozen.Sous vide is used for cooking delicate foods such as salmon or eggs.

Porterhouse steak is a tough cut of meat that will take more time to cook than other cuts of steak, so the temperature and time is increased significantly.

In addition, the high temperature will start the steak on the way to dry out before you get a chance to cook it.

Can you overcook porterhouse steak in the sous vide machine?

Although you cannot “overcook” a steak with sous vide method, the texture could become mushy if the steak is left in the machine for too long (an extra few hours).

See also: How Does Sous Vide Not Overcook?

This doesn’t necessarily mean that the steak has gone bad or tastes bad; it simply means that the meat has started to break down.

This is an important point to remember when using this method. Steaks can be stored in your refrigerator for up to three days before cooking with the sous vide method.

Why Should You Use Sous Vide Cooking? Sous vide is one of the most popular methods of cooking.

Tips for the most tender and juicy porterhouse steak

Season generously with salt and pepper before sous vide cooking. The seasoning will bring out the best natural flavor of the steak. Season more before searing if necessary.

You can use ziptop bags to seal the steak. If you don’t have a vacuum sealer, a regular ziptop bag works well with this recipe.

Just place the seasoned porterhouse in a ziptop bag, and seal all but one corner of the bag.

Slowly place it into a bowl with cold water, and make sure everything below the zip-line is covered by water. Then seal the rest of the bag.

Let it cool down before searing. After sous vide cooking, it’s best to let the steak cool down in the refrigerator or ice bath before searing. Then wipe off any extra moisture as it inhibits proper searing.

See Also: How to Sous Vide Asparagus?

Tools and Equipment

• Suvie or immersion circulator
• A large pot (if using an immersion circulator)
• Vacuum sealer and bags or freezer safe recloseable bags
• A heavy, preferably cast iron, pan

Sides to pair with sous vide porterhouse

• Potatoes
• Broccoli
• Asparagus

Ingredients for Sous Vide Porterhouse Steak

For this simple but delicious recipe, you’ll need a Porterhouse steak (about 1.5 inches – 2 inches thick, 1.5 lbs) and seasonings: garlic, rosemary, olive oil, butter, salt, pepper.

Frequently Asked Questions

How long can I cook a sous vide Porterhouse?

The best way to cook a sous vide Porterhouse is to cook it for about two hours. The longer it cooks, the tougher it gets.

Why is it called a Porterhouse?

It’s because of the shape of the steak.

Conclusion

In conclusion, the porterhouse steak is a cut of beef that has a very rich flavor.

The steaks are typically cut from the top round, which is the muscle between the bottom sirloin and the top sirloin.

This is one of the most flavorful cuts of beef because it is made up mostly of red meat.