When buying andouille sausage, it is usually pre-cooked. However, you can also get a raw andouille sausage if you want.
In a packing house, andouille sausage is usually cooked by a smoker. Hot dogs and kielbasa, a type of Polish sausage, are other sausages cooked in this way.
In this article, I will be looking at the question of andouille sausage being cooked.
Yes, Andouille sausage is usually cooked. Andouille sausage is similar to chorizo, but the andouille is made with a special type of pork.
They are typically smoked, but not always. Andouille sausage is also often used in Cajun and Creole cooking.
I will talk about the various ways in which andouille sausage can be prepared, from pan-frying to cooking in the oven.
I will give you recommendations on how to cook both pre-cooked and raw andouille sausage. Continue reading if you want to learn more.
Is Andouille Sausage Usually Pre-Cooked?
Because it is pre-cooked, andouille sausage can be eaten cold, but you have to heat it before you can eat it.
The packaging will let you know if it is pre-cooked or how to prepare it. You can find andouille sausage raw on more than one occasion.
Most likely it will be at the butcher shops or the deli counter at the grocery store. You can make it yourself from start to finish.
Can I Buy Raw Andouille Sausage?
It’s still possible to get your hands on raw andouille, even though it’s not as widely available as its pre-cooked counterpart.
It can be found in butcher shops, meat markets, and even a farmer’s market. Again, you aren’t going to find it raw as often as Italian sausage.
How To Determine If Andouille Sausage Is Cooked?
Whether you are using pre-cooked sausages or raw sausages, cooking andouille involves a similar process.
Pre-Cooked Andouille Sausage
When heating pre-cooked andouille sausage, you can tell if the sausage is done by either using a meat thermometer or a pressure test.
The internal temperature when using a meat thermometer should be at least 160F.
The tell-tale sign of cooked andouille sausage is its firm texture when touched. It should not be discolored.
You don’t want to lose the juices that help keep the meat moist by cutting the sausage.
Raw Andouille Sausage
When cooking raw andouille sausage, certain rules must be followed. The process may take a little longer than its pre-cooked counterpart because it is entirely raw.
How Can I Cook Andouille Sausage on the Stove?
The process of cooking andouille sausages on the stove is relatively easy.
Depending on whether you use pre-cooked sausages or raw ones, the amount of time it takes to cook on the stove is dependent.
Pre-Cooked Andouille Sausage
Pan-frying pre-cooked andouille sausages is a great way to cook them on the stove.
If you want the best results, cut the sausages in half and place them on a non-stick skillet over medium heat.
Repeatedly turn them to not overcook on either side and cook them for roughly 8 minutes.
Raw Andouille Sausage
The best way to cook andouille sausage is to put it on the stove.
If you want to do this, place some cooking oil into a skillet, then add the sausages to the skillet.
When the sausages start to turn a brown color, be sure to turn them frequently. Adding half a cup of water to the skillet is the next step.
If it is possible, cover the skillet and allow it to sit for about twelve minutes.
To make sure the temperature is at 160F, check the meat with a meat thermometer.
How Can I Cook Andouille Sausage in the Oven?
One of the simpler ways to prepare andouille sausage is to cook it in the oven. The oven needs to be pre-heated to 350F.
The sausage should be placed on a full-sized sheet pan lined with paper or mat. Ensure that the sausages are turned at each 10-minute mark by baking for at least 30 minutes.
The same method can be applied to both pre-cooked and raw sausages, boiling them for 15 minutes before putting them in the oven to make sure that they are thoroughly cooked.
When they reach an internal temperature of 160F, the sausages are cooked properly.
How Can I Grill Andouille Sausage?
Grilling andouille sausage is one of the ways to prepare it. These Louisiana favorites can be prepared quickly and easily.
If you want to do this with the pre-cooked version, simply place the sausages over medium heat for 10 minutes and then frequently turn them.
The cooking of raw sausages can be done in this way. They should be cooked for 15 minutes over medium to high heat.
Continue to make sure that you are turning the meat over frequently. If you use a meat thermometer, make sure the sausages reach 160F before you eat.
How Long Can I Boil Andouille Sausage?
One of the best ways to cook andouille sausages is to put them in boiling water.
The trick should be accomplished with between 2 and 3 inches of water. After the sausages have been added, let them cook for 12 minutes.
The pressure test should be conducted with a knife or fork to make sure it’s ready.
The goal internal temperature is 160F, so you can use the meat thermometer to check the temperature.
The sausages can be cooked in half the time it takes if you follow the same procedure.
How Can I Cook Andouille Sausage in the Air Fryer?
Air frying uses rapid air circulation technology to cut the cooking time in half. Both pre-cooked and raw andouille sausages can be placed in the air fryer.
The pre-cooked sausages will be ready in half the time it will take for the raw sausages to be complete.
The temperature of the air fryer should be 400. You will want to put the sausages in the air fryer basket.
It takes a maximum of 12 minutes for raw sausages and 6 minutes for pre-cooked ones to be cooked in the air fryer.
No matter how you cook them, there is no doubt that andouille sausages are a delicious addition to a meal.
These sausages are typically served in Cajun-style dishes and can be cooked in many different ways.
Pre-cooked andouille sausages are technically safe to eat straight from the package, but many people prefer to heat them.
In doing so, you will get the benefit of eating a warm meal and releasing more of the smell from the mix of spices.
It takes slightly longer to cook raw andouille, but it gives you more time to add seasoning that may not already be there.
How you cook your andouille sausages is up to your preferences.
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