Can You Freeze Apples With The Skin On?

When you have a lot of apples, what are you going to do? It’s a good idea to freeze the fruits so that you can use them later.

If you are unsure if you can freeze apples with the skin on, then you have come to the right page. We asked the experts, and here is their response.

You don’t need to peel the apple’s skin before freezing them. 

Make sure that your apples have been thoroughly washed to reduce the risk of germs and other harmful substances on their surfaces. 

It’s possible to freeze your apple whole, in slices, or even cooked. If you want, you can leave the skin on or peel it off.

Keep reading to learn how to freeze apples. We’ll answer questions about frozen apples and give tips on how to thaw them so you can use them for cooking.

How Can I Freeze Apples?

The crisp and juicy flesh of apples makes them one of our favorite fruits. They are refreshing to drink. These fruits have high levels of vitamins and minerals.

An apple a day will keep the doctor away, that’s why they say that. They have some high fiber content.

They’re a rich source of vitamins and polyphenols, which have anti-aging properties. It’s good to eat them even if they’re not fresh or frozen.

Apples can do well in the freezer for a long period, and the good thing is that their nutrition is retained throughout the process.

This is why it’s important to know how to freeze these fruits so that you can have them on hand whenever you want to cook.

Let’s take a look at which apple varieties do well in the freezer. It is possible to freeze any apple, but some varieties can stand the cold better.

The Jonagold, Empire, Golden Delicious, and Cortland varieties are the best apples to use for freezing, according to experts.

They have a tough texture which makes them better suited for freezing.

How you freeze these fruits is dependent on how you intend to use them. You can cook apples for apple pie filling or freeze them whole.

Is It Possible to Freeze Whole Apples?

Apple can be frozen completely. This is the best way to preserve them. Here’s how to do it

• All of the fruits should be washed thoroughly to remove any harmful germs from their surfaces.
• The apples should be placed on a cookie sheet before being put in the freezer.
• Before they get firm, pre-freeze for a couple of hours.
• Wrap them in plastic and put them in separate freezer bags after they’ve been removed from the freezer.
• The fruit needs to be put in the freezer.

The apples won’t be clumped together in the freezer if this technique is used. It’s possible to get the number of frozen apples you need for cooking.

Freezing Apples in Slices

It’s a good idea to freeze apples in smaller sizes so that they are easier to thaw and use later on, even though freezing them whole is the easiest way to preserve them.

Here’s how to do that.

• Wash the fruits.
• Peel off the skin.
• Remove the core after you cut it in half.
• You should slice the apples according to your preferred size.
• The slices should be a dip in lemon juice or salted water. It will prevent them from turning brown.
• Apple slices are blanched to kill the enzymes that cause them to turn brown.
• The apple slices are placed in a single layer on the cookie sheet.
• Freeze for 15 minutes.
• The apple slices should be transferred to an airtight container or freezer bag.

Freezing Apple Pie Filling

If you want to use apples for pies, you can store the apple pie filling in the freezer before making the pies. There is a way to freeze your apple pie filling.

• Parchment paper can be put on a baking sheet.
• You can place your desired serving on the baking sheet once the filling has cooled down.
• It’s a good idea to leave a space between each portion.
• The apple filling should be in the freezer with the baking sheet.
• Place the filling in the freezer for about 15 minutes or until it is firm.
• Before putting them back in the freezer, you need to transfer each portion to a freezer bag or container.

If you intend to keep the apple pie filling in the freezer, it’s a good idea to leave out the spices.

The effectiveness of some spices is affected by freezing. When you’re ready to use your apple pie filling for baking, add them later on.

How Long Will Frozen Apples Last?

It is possible to keep apples in the freezer for up to 8 months without losing their distinct flavor. Beyond this period, their quality might decline, making them unsuitable to cook with.

Do Freezing Apples Ruin Them?

It’s a good idea to freeze apples to retain the best quality. By keeping them in the freezer, you will be able to keep their nutrition up.

It doesn’t make apples go bad when you freeze them. When they are frozen, they will have some changes to their texture. It isn’t a good idea to eat apples that have been frozen.

It is best to use them for refreshing cobblers and cooking pies, muffins, bread, and of course, delicious applesauce.

Is It Possible to Eat Frozen Apples?

The texture and cellular structure of apples are different when they are frozen. They won’t be as crisp as fresh apples, which is why they’re unsuitable for eating.

You can use these frozen fruits for cooking and they will make your dishes more delicious.

In countries where this fruit isn’t locally grown, the apples that are available in the grocery stores have been frozen for months before they get there.

The fruits were stored in a controlled environment with very low temperatures and very low levels of oxygen. This is done to stop the apples from maturing.

When it’s time to sell these apples, they are removed from their frozen state and are susceptible to ripening. The taste and nutrition of them aren’t affected when people eat them.

How to Thaw Frozen Apples?

Depending on how you intend to use the apples, the way you thaw them would be different.

For Baking

If you’re going to use your apples for baking, the best way to thaw them is to put them in the fridge overnight.

The apples will be able to be opened slowly. The tissues of apples need to be preserved so that they won’t be too soggy for baking.

For Cooking

You can place frozen apples in cold water to make applesauce, jam, or jelly. You do not need to wait for them to be completely frozen.

If you wait for them to thaw, you can slice them into pieces. If you use fresh apples, you can use these apples the same way.

Conclusion

Apples work well in the freezer. You can freeze them if you want to. You can either have them sliced or whole. You can thaw them or cook them.

They can be frozen for months and still retain their taste. That’s the reason they are good to use. They’ll make your drinks and pastries healthier.