Can You Use a Meat Grinder For Vegetables?

We always seem to use vegetables in one way or the other in our recipe, be it tomatoes, garlic, onions, or any of the other ingredients.

Processing vegetables can be different depending on the tool you have at your disposal, be it a knife or a chopping board.

If you own a meat grinder and you are wondering if it would do a good job in grinding your vegetables, the answer is yes. 

It’s a good idea to use a meat grinder to grind your vegetables, be it onion, tomatoes, or the like.

It is possible to use a manual hand meat grinder for this purpose, but it will not be as effective as an electric grinder.

It’s very profitable to have a meat grinder in your kitchen as it can carry out many functions, but before we dive into that, let me show you how to grind vegetables with your meat grinder.

How Can I Grind Vegetables Using A Meat Grinder?

When it comes to grinding your vegetables, using a meat grinder is pretty straightforward. If you follow the steps outlined, you can get the job done in a record time.

Materials Needed

• Meat grinder
• Vegetables
• Bowl
• Knife

Step 1:

If the vegetables aren’t cut into bits, they may not fit in your meat grinder. The pace of your grinding can be increased by cutting your vegetables into pieces.

If you were to make any sort of progress, you would have to pass onions through your kitchen knife and meat grinder.

Step 2:

After cutting your vegetables, you would want to get your meat grinder ready by either plugging it into a power source or fixing it to a suitable location.

When vegetables come in contact with the contact plate, you might want to casually run water through the engine to aid in easy grinding.

If you have time, place a bowl underneath the meat grinder outlet to collect ground vegetables.

Step 3:

After your meat grinder has been set, pour your vegetable into its base on the capacity it can hold at a time.

Depending on the model of the meat grinder you use, you might want to exert some sort of pressure on the vegetables as they pass through the hopper.

It is a good idea to be careful when doing this so that you don’t push the spoon through the hopper.

The vegetables can easily collect and crush their vegetables as you exert pressure. If you collect the crushed vegetables, use them appropriately.

You should wash the grinder to make sure it’s fresh for future use. You should be able to see the process with the simple steps below.

How Can I Clean Meat Grinder After Grinding Vegetables?

A smooth cleaning process of your meat grinder can be accomplished with the following materials.

Materials Needed

• Dish detergent
• Bottlebrush
• Dry towel
• Sponge
• Your meat grinder manual

Step 1:

You can flush off some of the stuck vegetables by pouring water through the Hopper after grinding your vegetables.

The quicker you clean your meat grinder, the less chance you have of having vegetables stick in certain areas of your meat grinder, which can cause rust in the long run.

Step 2:

Blending about two to three slices of bread will help absorb any oil that your vegetables might have left behind in the meat grinder.

What you do with the grounded bread is up to you, but it also helps in pushing out any vegetable particles that might be present in your meat grinder.

Step 3:

If you have no idea where your meat grinder’s manual comes from, you will have to dismantle the removable parts.

You have to be certain that you are up to the task so that you don’t start something you can’t finish.

If you have a manual meat grinder, it should have a screw that moves the content in your meat grinder to the blades, a feed tube, and a pusher that forms a single piece once it has been assembled.

Should you get confused when fixing it back, you can always do a video of yourself dismantling the parts.

Step 4:

Once you have successfully dismantled the parts from your meat grinder, you should put them in a bucket of water or a sink with dish soap.

For the best result, the soak time should be around 45 minutes or more.

Electric meat grinders should not have the motor parts soaked as it could cause serious damage to them.

The meat grinder’s grip on vegetables will be softened with the help of soaking these parts.

Step 5:

You can use your sponge to clean the various parts of your meat grinder after soaking the parts.

You don’t want to hurt yourself while cleaning, so make sure you get every area of the parts, but be careful with the blade section.

The feed tube and plate holes are areas your sponge wouldn’t be able to easily access, so use the bottle brush to thoroughly clean those areas.

Step 6:

Once you have washed the disassembled parts, rinse them in warm water, then dry them using a towel on your wire rack or any other suitable surface.

To properly store your grinder and keep it fresh for future use, ensure the parts are lubricated with oil to prevent any form of rusting during storage and you can also try bagging some of the individual parts with some amount of rice.

If you have enough space in your refrigerator, it’s a good idea to store parts of your meat grinder.

What Else Can I Grind Using A Meat Grinder?

If you thought that a meat grinder could only grind meat, you would be mistaken.

Here is a recipe you can make with your meat grinder, apart from doing a good job at crushing vegetables.

Jimmy Dean Breakfast Sausage

Ingredients

• ¾ teaspoon of salt
• 16-ounce of pork meat
• ½ teaspoon of dried parsley
• ¼ teaspoon of ground sage
• ¼ teaspoon of ground coriander
• ¼ teaspoon of crushed red pepper
• ¼ teaspoon of dried thyme
• ¼ teaspoon of ground black pepper
• 1 tablespoon of oil
• ½ teaspoon of MSG

Step By Step Guide

Step 1

Don’t leave anything out if you put all the ingredients in one bowl, do not leave anything out that is listed above. The pork can be crushed using your meat grinder.

Step 2

Once the ingredients are mixed correctly, you can make sausages or parties from them.

If you decide to go for sausage, grind the already mixed mixture in your meat grinder, then use a stuffing tube to fill up the casing

Step 3

Before putting your sausage on the frying pan, make sure it’s hot. To turn the sausage back and forth for at least 12 minutes, you need to be present at all times when frying.

Once it becomes brown it is good to go.

Don’t place your patties on top of each other after frying – place the paper between them to prevent them from sticking.

They will last for up to three months. Put the rest of the sausages in the freezer, as you can eat the one you can.

Ground Beef Jerky

Ingredients

• 1 pound of lean ground beef
• Marinade sauce should consist of the following;
• A tablespoon of soy sauce
• ¼ teaspoon of curing Prague powdered salt
• A tablespoon of Worcester sauce
• A teaspoon of red curry powder
• A teaspoon of ground lemon pepper
• A teaspoon of black ground pepper
• ½ teaspoon of onion powder
• ½ teaspoon of garlic powder
• ¼ teaspoon of coriander
• A teaspoon of ginger powder

Feel free to increase the amount of any of the ingredients, as long as you’re comfortable with the outcome because I like to increase the amount of black ground pepper.

Step By Step Guide

Step 1

After grinding the beef in your meat grinder, mix all of the ingredients in a bowl wide enough to hold them. You need to mix everything thoroughly.

Step 2

If you want to make strips for your dehydrator, load your gun with the properly mixed mixture, and then make them.

If you don’t have a gun, you can spread the meat on a baking sheet and make sure it is covered with greaseproof paper.

Step 3

Use a rolling pin to flatten the sheet of meat, and you will get a very flat size of about 14 inches thick. The thinner the sheet of meat, the better it is.

After rolling, use a knife to slice the flattened beef into strips about 4 inches long.

Step 4

If you want to use a dehydrator, place your beef slices in a tray and set it at 160 degrees.

If you keep your beef jerky in the dehydrator for too long, it might become too dry, so let it dry for about 3 1/2 hours.

The turkey burger recipe, Korean ground beef, and rice bowls are just a few of the other recipes you can try out with your meat grinder.

Is It Healthy To Grind Your Meat?

Not only is it good for your body, but it’s also good for you. If you ever wanted to know what a great burger tasted like, you should start grinding your meat.

You tend to be in charge of the quality and texture when you grind your meat. Some pre-grounded meat might keep your meat fresh, but you will not put it.

It’s important to note that grinding at home reduces the risk of E. I strongly advise you to grind your meat if you have to, it is worth it.

Is It Worth Buying A Meat Grinder?

That’s correct! When you read this article, you will notice the importance of meat grinders, and how they make life so easy.

Wouldn’t it be cool to have an appliance that can help you make your favorite snack or breakfast?

You have the option of putting items or ingredients into marshy forms, including bones. It is worth it, and that is what I have experienced.

Is It Possible For A KitchenAid Meat Grinder To Grind Bones?

Definitely, yes! The type of bones you want to grind depends on this. It shouldn’t be a problem to grind small chicken bones or brisket bones.

I suggest using a bone grinder for the best results when grinding bones, as I can tell that anything harder or heavier could be problematic.

Conclusion

Let the man who has a meat grinder know that he has a good thing.

Ensure that you read the manual of your design so that you can take full advantage of it, your meat grinder will serve you in more ways than you can imagine.

Drop your comments and suggestions in the comment section. I wish you the best in the kitchen. Cheers!!!