Can You Use A Meat Grinder To Rice Potatoes?

If you are wondering if your meat grinder will be able to rice your potato, the answer is a resounding “Yes”. 

Most meat grinder tasks include grinding vegetables, pellets, peanuts, and other items due to the way they are built and designed.

It is possible to make several potato recipes such as garlic mashed potatoes, and it also gives you a better taste of potatoes. The benefits of ricing your potato are listed below.

Benefits Of Ricing Your Potato

It Prevents Over-Mashing

When potatoes are mashed without ricing, it results in excess release of gelatinized starches which some have compared to glue and wallpaper paste, and this makes it extremely starchy than you would have liked.

It Preserves The Integrity Of The Starch

When they are just mashed, ricing your potato provides a gentle touch to the swollen starches in them, which makes it a very even mash.

No Lumps Guaranteed

ricing your potato is the way to go if you want to avoid lumps. Regardless of the species, ricing potatoes provides a very smooth blend.

Provides You With Light Potatoes

Anyone with a liking for light potatoes will find ricing potatoes rewarding. The lightest version of potatoes you can lay your hand on is when you rice potatoes.

A riced potato is not a light potato. If you have a meat grinder that is appropriate for rice potatoes, you don’t need a potato ricer.

If you are one of the lucky people whose meat grinder can rice a potato, follow the step-by-step guide on how to rice your potato using your meat grinder.


Things to Note


Pick a grinder that is big enough to accommodate your potatoes and that can function effectively since you will be using it to cook rice potatoes.

Power Supply: 

You need to take into account the outputs of the motor as well. It’s good to have a model of 400 to 800 watts for mini or midsize models.

If you want extra-large models, go for 800 to 1200 watts. The one I recommend is pretty good and the ones that don’t work well are fine.

Step By Step Guide

Step 1:

You probably didn’t know that your KitchenAid grinder has an attachment for ricing potatoes, check your manual for more details.

Attach the attachment when you bring out the attachment. It might be a good idea to wash it before using it.

Step 2:

Plug your blender in if it is electric if it is positioned on a suitable spot.

If you want to reduce the number of potatoes sticking on plates during the ricing process, try running water through your grinder first.

Make sure you use water that is clean. Put your bowl under the outlet of your meat grinder.

Step 3:

If you want to blend your potato, start the process of ricing it when you attach the right attachment to your meat grinder.

Continue the ricing process until you can tell the truth with your potato.

Continue with your recipe after the ricing process, and I can assure you that there won’t be any lumps, unlike when you simply mash it.

What to Substitute for a Potato Ricer?

If you are a fan of potato gnocchi, you don’t need a potato ricer to rice your potato, a Grater would do the job.

There are only a few people who might have a problem with this method, but that shouldn’t bother them. Other methods of ricing potatoes without a ricer are available.

How To Rice Potatoes Without A Ricer?

If you don’t have a ricer or a meat grinder, you can still enjoy the satisfying taste of riced potato without using a Grater.

Step 1:

After buying your potatoes from the market, wash them, peel them, and boil them, then allow them to cool.

Step 2:

If you don’t have a grater at home, a food mill is a safe option. Put the medium-sized or small disc in the food mill and place it over a large bowl of riced potatoes.

Don’t overload your food mill, take your time to achieve the best result, cut your potatoes into sliced bits.

As you turn your handle clockwise, put some downward pressure on it to get your potatoes through the grinding mechanism of your food mill.

Don’t use large hole graters or plates for your food mill, as it might deny you the smooth texture you desire, and when using a food mill, turn the handle in an anti-clockwise way to allow the shaft to accommodate more potatoes.

Take extreme caution to avoid any injuries.

What Else Is It Possible To Do With A Meat Grinder?

There are other uses for your meat grinder that you might not be aware of.

Good Sausage Maker

I don’t think there is any meat lover who doesn’t like sausages. Sausages are excellent in a lot of ways, and there are a lot of different recipes you can make with them.

If you have a meat grinder, you can plan sausages that are different in texture and coarseness.

Sausages can be prepared and served to get the applause or criticism of your companions and outsiders alike at that point.

You have the option of buying a separate attachment for your personal use if you don’t have a sausage attachment in your meat grinder.

Burger Patties

In the same way, you can make a sausage with a meat grinder, you can make a burger patty with a meat processor, and you can make a patty with a meat processor.

If you want your meat to be in line with the fat you need, put it in line. Adding a couple of drops of oil and flavors is also possible.

It is possible to control the coarseness of the crushing of your meat according to what you want it to look like in a patty of a burger.

If you want to include it in your burger, make sure you fry the patty after it emerges from the machine.

Cookie Dough

It is possible to use your meat grinder to grind cookie dough when you are making homemade cookies.

Most of the time, when we get treats and cookies from the pastry shops, it isn’t prepared for us, because we don’t like them.

With a meat processor, you can get ready tasty, and sound cookies as you can grind all the ingredients in with the cookie dough in your meat grinder, which makes it a perfect substitution for a blender in this situation.

Grinding Vegetables

One of the odd items you are likely to find in the home of a vegetarian who stays alone is a meat grinder, but I hope they have a change of heart, especially since meat grinders have been known to do a very good job in grinding vegetables.

Some professional chefs prefer a meat grinder over a vegetable grinder because of the quality it gives to grinding.

If you want to throw in other spices without having to grind them separately, you can do that with a meat grinder.

Difference Between A Potato Masher And A Ricer

If you want to answer this question without being biased, you should know that the goal of grinding potatoes is to use the lightest touch possible, which will cause the potato to gel into a sticky mess, which will be burst by any rigorous effort.

Any research will show you to pick the ricer over the masher at any time. Some of the major differences between a potato ricer and a potato masher can be found here.


Potato Texture

I observed that the potatoes that were passed through the ricer were not as smooth as the potatoes that were passed through the masher.

The potatoes that were passed through the ricer were much fluffier than the ones that were mashed. It’s certain to have bumps in your mashed potatoes after you’ve mashed them.

If you have a generic food mill, you don’t need a potato ricer because some people who have used it have applauded the smooth nature of the potatoes.


A potato ricer requires less effort than a potato masher because you need more strength to cover the entire bowl, but you just have to stir your ricer in a circular shape.

Time Consumption

When you think about the effect potato ricers will have on your potato grounded recipe, you might agree with me that it is definitely worth the wait.

Sometimes it takes less time to get the job done, but they end up giving us something we don’t appreciate.

Best Tool To Mash Potatoes

Having focused more on a potato ricer, food mill, and a masher for getting the best out of your potato, let’s consider other options at your disposal

Immersion Blender

If you intend to mix your potatoes with other vegetables such as spicy leaves or turnips, some people who have used an immersion blender think it’s a great option.

You still have the risk of having too much starch released in your potato if you incorporate other ingredients just as I suggested.

If you want to get an even blend on your potato mix, you should use an immersion blender.

A Tamis

When you consider the fact that you can’t use tamis alone, it sounds quite odd.

If you ever wondered what the silkiest potato tasted like, then make it a reality by passing your grounded potato after grinding it through a ricer or a tamis.

There is a lot to gain from the entire experience, as you will be left with the smoothest potato ever, and it is worth it.

A Fork

If you use a fork to marsh your potato, it is only for those who feel that smooth potatoes are for babies, and would therefore require some lumps in their potato from time to time, to remind them of their adulthood.

If you don’t have the other options spelled out in the article, I think using a fork should be the last resort. The fork mustn’t slip from your hands during the process.


I don’t like a lump or two in their potato recipe, but I still have friends who do.

I prefer using my Heavy-Duty Electric Meat Grinder when ricing my potatoes because I believe that they should remain fresh, tasty, and smooth.

If you and I can be friends, even if you use a tool to make a potato recipe, then I suggest you look elsewhere for a companion.

Please let me know what you think in the comments section. Cheers!!!

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