If you like baking, you might already have created a dough just to set it aside in the freezer at some point. You are not alone, that is what you are not alone.
A lot of bakers keep their dough in the freezer because it keeps its freshness.
You have to follow a few steps to thaw the dough, which is easy if you freeze it. We looked for the best thawing methods from bakers, so you don’t have to anymore.
If you want to thaw your dough, there are four ways you can do that.
- Using a microwave plate with a plastic wrap cover, you can put your dough in the microwave.
- Defrosting your dough in the oven will warm it up to 100 degrees.
- Leave the dough on your countertop while Thawing at room temperature.
- Leave your dough in the fridge overnight.
You can thaw your frozen dough in these easy ways.
There is more to consider than how easy these methods are, and that is the type of dough you are going to be defrosting.
Be sure to keep reading because we are going to tell you that in this post.
Table of Contents
Is It Possible to Defrost Dough in the Microwave?
Yes, you can defrost your dough in the microwave. Follow these steps for the quickest way to thaw your dough:
- A non-stick cooking spray should be applied to the microwave-safe plate.
- If you don’t have one, you can spread olive oil on the plate to make sure the dough doesn’t stick to the plate.
- Get a microwave-safe plastic wrap and spray or spread oil over it.
- Make sure that the wrap tightly hugs the dough by putting it in the microwave for 25 seconds.
- The high heat setting on the microwave will only make the dough softer, so don’t worry about it getting cooked.
- If you want to flip the dough, remove it after 25 seconds.
- Place the dough in the oven for 25 seconds and then remove the plastic cover to make sure the dough is cold and soft.
- Place the dough on the table or counter and wait for it to rise after you have left the microwave for 3 to 5 minutes.
How Can I Thaw Dough in the Oven?
When using an oven to thaw the dough, you should refer to the steps below.
- If you want to accommodate the dough’s risen size, you should prepare a baking pan or bowl large enough.
- If you want to prevent it from sticking, spray or apply your favorite oil on the baking pan or bowl.
- Place the dough on your baking equipment and tightly cover it with plastic wrap.
- If you want to thaw the dough, place it in the oven with a heat level of 100 degrees Fahrenheit.
- If the dough has risen, you have to check if it has defrosted. If it still hasn’t defrosted completely, put it back in the oven for another 20 to 30 minutes.
How Can I Thaw Frozen Bread Dough at Room Temperature?
The simplest method to thaw the dough is to put the dough in a big bowl and cover it with saran wrap. If you want to thaw it, leave it on the counter for 2 hours.
We don’t recommend you thaw any dough, including cookie dough, at room temperature.
When exposed to room temperature, most dough contains raw egg, which increases the likelihood of bacterial growth in the dough.
According to the USDA Food Safety and Inspection Service, all types of dough can grow bacteria once exposed to temperatures above 40 degrees.
How Can I Defrost Pizza Dough Overnight?
Pizza lovers use the last method of dough thaw, which is overnight defrosting in the fridge, for good reasons.
The safest way to thaw a pizza dough is by putting it in the fridge.
The steps used to thaw dough in the fridge are the same as the steps used to thaw dough in the freezer. You should place the dough in the refrigerator for at least 12 hours or overnight.
If you want to keep the dough in the fridge, you must always cover it with plastic wrap.
The dough should be wrapped so that it doesn’t get exposed to cold air in the fridge or prevent it from rising.
How Long Is It Possible for a Frozen Dough to Thaw?
Depending on the method you used, the frozen dough thaw time may be different.
The three fastest defrosting methods only take a few hours to complete. You can find out how long each method takes by reading below:
- Depending on the heat level you set the microwave on, it will take approximately 5 minutes to thaw the dough in the microwave.
- The dough needs at least one hour to be completely softened.
- If the dough is frozen and has not risen enough, put it back in the oven for another 30 minutes.
- It will take around two hours for the frozen dough to thaw and be used for baked goods.
- Thawing the dough in the refrigerator is the most time-consuming method.
- You have to leave the dough for at least 8 to 12 hours for it to thaw.
If you know the time required to thaw your dough is dependent on the method used, the fastest one will be your top choice.
How Can I Defrost Puff Pastry Dough Quickly?
As a special and delicate baking ingredient, frozen puff pastry dough needs more attention during the thaw.
The countertop defrosting method is the most efficient and quickest method.
Putting puff pastry dough in the microwave is the fastest way to thaw it, but it is not the most effective and can make your dough gummy.
Leaving the pastry dough on the countertop is the ideal way to thaw the dough without compromising its quality.
The steps for the countertop puff pastry dough defrosting method are listed here.
- A clean, dry kitchen napkin can be used to cover a plate or baking pan.
- The pastry dough needs to be separate from each other. You should not fold them while they are frozen.
- Make sure they aren’t touching each other by spreading the dough on the plate or baking pan.
- Wrap it in plastic and leave it on the counter. Within 2 hours you can check the progress.
Is It Possible That Dough Rise After Being Frozen?
The dough has yeast which is a harmless living single-celled microorganism that makes the dough rise. When frozen yeast ceases its magic, will a frozen dough rise?
Fortunately, whichever method you use still ensures that your dough will rise. Every single yeast in the bread can be killed by freezing, but it only makes the yeast go to sleep.
When the dough begins to thaw, they become active again, albeit in smaller numbers, because some of them may have perished due to the cold.
This is the reason why some dough doesn’t rise a lot, while others don’t rise at all, because they have been stored in the freezer for too long.
When you thaw your frozen dough, there are four simple ways to do so.
Whether you’re in a hurry or just enjoying a Sunday in the kitchen, you will be able to make your goodies whenever you please. You can choose one method that will work best for you.
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