How to Freeze Bananas: Peeled or Unpeeled?

Bananas are also bound by time, and they rot quickly. Bananas are very good at freezing well. But what is the best way to keep it safe?

Is it a good idea to store it in the freezer peeled or unpeeled? We did everything we could to get you the answer.

If you want to use bananas directly after you thaw them, we recommend removing the banana peel before freezing them. 

The stress that comes with unpeeled bananas is eliminated by peeling them before freezing. 

If you want to make a delicious smoothie, cake, ice cream, or another recipe with bananas, it’s best to peel them before preserving them in the freezer.

Bananas are not frozen in a way that is rocket science.

If you want to avoid wasting bananas, there are some things that you should strictly follow. To find out what those are, you have to read the rest of the diary.

How to Store Bananas Inside the Freezer?

Depending on how you intend to use the bananas, they can be stored in the freezer.

It’s possible to freeze them in slices, whole, or mashed. You can easily implement these methods on the detailed processes below.

Storing Bananas in freezer

Freezing Bananas in Slices

If you want a banana smoothie at a later time, this freezing method is the way to go.

Before you put the bananas in the freezer, you should slice the bananas into small pieces. There are some simple steps to do this.

  • Cut the banana into 1/2 to 1/3-inch slices after removing the banana. The banana slices should be placed on a baking sheet and left in the freezer for two hours.
  • The banana slices should be frozen before the next step to prevent them from sticking to one another.
  • After 2 hours, remove the sliced bananas from the freezer and put the pre-frozen banana slices into the freezer bag.
  • The excess air should be removed and stored in the freezer. You can have an instant supply of bananas for your smoothie or ice cream.

If you don’t like math or size estimation, you can cut the bananas in half, put them in a freezer bag, and then vacuum seal them.

Freezing Bananas in Slices

Freezing Whole Bananas

The bananas should be frozen whole if you don’t want to go through the steps above. It’s possible to freeze bananas that have been peeled or unpeeled.

If you want consistency, peel off the fruit for this method as well. Next, put the banana inside a freezer bag and vacuum seal it. You can now store it in the freezer, just like that.

Freezing Mashed Bananas

Is there an overripe banana that you don’t want to throw away?

It will solve your worries if you mash them before storing them in the freezer. The process is very easy to do if you follow the steps below.

  • The banana should be mashed with a fork after the peel has been removed.
  • If you prefer, you can scoop the mashed bananas into a freezer bag or container.
  • The container should be labeled so that it can be placed in the freezer.
  • When you want healthy banana bread, mashed banana is a perfect choice.
Freezing Mashed Bananas

How Long Is It Possible to Freeze Bananas?

Your bananas will retain their best natural flavor within 6 months if you follow the steps above.

The shelf life can be extended indefinitely without it going bad using the right storage and freezing process. The fruit will not taste as good as it could.

How Can You Freeze Bananas for Snacks?

Most of the time, you end up consuming your frozen bananas before the 6 months are up. We don’t have to blame you for that.

Bananas are a much better snack than cookies. The process to turn bananas into simple frozen treats is the same as the first freezing method above.

You only have to make them more decadent before putting them in the freezer.

After slicing them into small pieces, you can either make peanut butter and chia jam banana slice sandwiches or frozen banana bites for the next 3 months.

Is It Possible to Freeze Whole Unpeeled Bananas?

You can freeze bananas without removing them from their skins. The banana peel is the fruit’s natural container and protective barrier, after all.

While it is safe to freeze unpeeled bananas, the peel will turn brown fast in the freezer as the result of ethylene, a hormone in plants that facilitates the ripening process, hastening the maturation of enzymes in the peel while in the freezer.

What did the result end up being? It is difficult to peel fruit because the peel sticks itself on the fruit.

The taste of the banana will not be affected by this. It improves the fruit’s flavor to some extent.

There is still an upside to freezing bananas that are unpeeled.

If you plan to use the banana as a baking ingredient, you should peel it off after you thaw the fruit, which will reduce the time you spend on one of the steps of your baking process.

How Do I Keep Bananas from Turning Brown Inside the Freezer?

While we are talking about how to prevent bananas from turning brown in the freezer, we should also talk about how to slow the bananas down.

Is it possible that we might? Fruits’ excessive exposure to the air inside the freezer is one of the main reasons that bananas turn brown.

This problem can be solved with vacuum-sealed.

This removes as much surrounding air as possible inside the bag, which will reduce the chance of the banana turning brown and freezer burning.

If you don’t have a vacuum sealer, what are you going to do? You can squeeze out air from the freezer bag by using the life hack below.

Water Vacuum Sealing Method

  • The bowl should be filled with water.
  • Slowly lower the freezer bag that contains the unpeeled bananas into the water until the seal or zip remains above the water.
  • If the bag is still submerged in the water, seal it.
  • Place it in the freezer after it’s been removed.

This method works how it is supposed to. Through the pressure, the water exerts on the freezer bag, the shape of the bag is pushed out.

This does not completely remove all the air from the bag, but at least it decreases the air inside the bag which can cause the bananas to turn brown.

How Long Can Frozen Bananas Without Peel Last?

We can prevent bananas from turning brown by peeling them, but they don’t stay safe in the freezer forever.

Bananas can last in the freezer for 3 to 6 months without turning rancid. If you religiously follow the correct freezing process, it can last longer than that.

If you want to experience the best flavor and texture of unpeeled bananas, you should consume them within three months.

The original flavor is slowly removed and they start to look less appetizing after that.

Bananas Without Peel


The fruit’s flavor and texture do not change when bananas are frozen, unpeeled or peeled.

For at least 3 months or until you grow sick of it, you can indulge in this fruit if you follow the right freezing method.

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