Can You Marinate Meat Before Grinding It?

The marinade is a spicy liquid that is used to soak the meat. Marinades are used to add more flavor to meat, but then chefs are often divided on when it should be done before or after grinding

Don’t get your hopes up just yet because you can marinate the meat before grinding. 

The meat that hasn’t been grounded is very dense, making it hard for the marinade to have the desired effect.

The best option would be to stick to the normal way of spicing meat, which is rubbing dry spice on the meat. 

It is not advisable to marinate meat after grinding as this will affect the overall texture of the meat. 

This isn’t a good option to follow since you want a big mush. Below are the steps to follow if you insist on grilling your meat.

How Can I Marinate Meat Before Grinding?

It’s not ideal to grind wet meat after soaking it in marinate, so make sure you freeze your meat in a freezer.


  • The measurement of soy sauce is one-third of a cup.
  • The measurement of fresh lemon juice is one-third of a cup.
  • A half cup is the measurement of olive oil.
  • The measurement of the sauce is a quarter cup.
  • A quarter of an ounce of sauce.
  • One and a half cups of dried parsley.
  • The amount of garlic powder is 1 and a half.
  • 1 part dried garlic to 1 part fresh garlic.

Step 1

You can blend olive oil, soil sauce, Worcestershire sauce, lemon juice, pepper, parsley, and basil using a normal blender.

If you would like, you can add garlic and hot pepper sauce. At high speed, blend for at least 30 seconds.

Step 2

You need to pour your marinade over your meat after you blend it. If you want to cook the meat as you please, cover it and chill it for about eight hours.

Before you apply your marinade, make sure you trim the meat and rid it of any bones.

What to Use to Grind Meat After Marinating? 

There are different tools you can use in the kitchen to grind your meat. Below are some of the tools that are used.

Food processor

You would have to use a knife to cut the meat into smaller pieces if you were to use a food processor.

Meat grinder 

The tool that was specially designed to grind meat is now used to make different types of things. It can be used for different results like fine, coarse, or medium.


A food processor has the shape of a container and some attachments, while a blender has the shape of a container.

You would need to cut the meat into smaller pieces before you start the motor, as it can be used to grind meat after marinating.

Which Kind of Meat Is It Possible to Marinate Before Grinding?

Before grinding, you can marinate any kind of meat, including fish. It is important to make sure the meat is cold before it is put into a container.

The types of meat you can marinate before grinding are listed below.


If you want to make a lot of dishes such as samosa, steak, sausage, burger, and so on, it’s important to marinate it.

Steak is the only meal that doesn’t have to be ground after being Marinated.


It is important to add more flavor to meals such as stuffed cabbage rolls, meatballs, pork loaf, and so on by using ground pork.

Most people use ground pork instead of ground meat in most of the dishes I mentioned.


If you haven’t tried using ground lamb to make dinner before, you are missing out.

Special dishes such as spicy lamb patty, Aussie lamb Bolognese, and Mediterranean lamb can be found on the ground lamb. You would need to make sure you marinate before grinding.

Chicken or Turkey

Ground, cooked, fried, or roasted are some of the ways chicken or turkey can be used in a dish.

Ground chicken or turkey can be used to make a variety of dishes, such as hamburgers, chicken nachos, pan-seared dumplings, and so on.

How Long Is It Possible to Marinate Meat Before Grinding?

Depending on the dish, the duration required for meat to be marinated depends on it.

The majority of dishes require that your meat be marinated but not ground. Some meals require that you Marinate your meat for 7 hours or 24 hours.

Your meat can last for a day and a half in the marinade without decaying, but after 2 days it will start crumbling, and you should grind it after 24 hours.

Is It Possible to Grind Meat After Cooking?

It’s possible to grind meat after you cook it. It is not bad to grind a lump of cooked meat, but it can be a bit difficult.

A few meals request the use of ground-cooked meat. You can grind your meat using a meat grinder, food processor, or blender.

This is because the flavor in cooked meat will diminish after grinding, which means if you need to make a meal that requires ground-cooked meat, you can grind your meat.

You would need to work on it again.


Do I Need to Grind the Meat Twice?

Meat should be ground twice to get the correct consistency. A meat grinder or any type of grinder has different functions.

You still need to grind twice, even though each attachment has been designated a particular function. The first grind might not be enough to give you the result you are looking for.

This could depend on the meal you want to make. Some meals don’t need to be completely ground meat.

Which Is Better to Marinate: In a Fridge or at Room Temperature? 

It is a good idea to keep it in the fridge. It’s easier to grind, fry, or roast when you store your meat or fish in the fridge. Don’t put your meat or fish in a container at room temperature.

Germs can develop on meat and fish when it’s warm or hot. The fridge can be used to make sure this doesn’t happen.

If you put the meat or fish on a plate and cover it with nylon, then put it in the fridge, you can leave it for hours.

Which Equipment Do I Need to Marinate?

It is possible to use a plastic container, glass bag, or Ziploc bag, but not metal containers. This is because some meat contains acids and metals react to acids.

If you want to change the taste and color of the meat, it is best to stay away from metal containers. The best bag to use for sterilizing is the Ziploc bag.

Depending on the size of the bag, you can carry any amount of meat you want.

Is It Possible to Grind and Stuff Sausage at Once?

It isn’t possible to grind and stuff sausages at the same time.

According to the author of Charcuterie, it is better to grind your sausage first before stuffing than it is to stuff and grind at the same time.

If you need the best end product, you don’t have to rush your procedure. Pick up your steps one after the other and it will all fall in place.

Is It Possible to Marinate Ground Meat?

Is it possible to marinate ground meat? The process is similar to preparing the meat for grinding. You just need to put the ground meat on a plate and add the other ingredients.

If you want to keep the ground meat in the fridge, you have to get a bag filled with it and put it in the fridge.


A lot of meals require that you grind the meat and marinate before use so, instead of grinding, you can marinate before grinding. You can choose anyone because of the two works.

In this article, the steps to take in preparing your meat have been provided. You have to follow the steps closely if you want to get the right result.

If you have other questions, please put them down in the comment section below, as every other answer you need has been answered.

Similar Posts